Restaurant Shift Lead: Guest Experience & Ops

Harri

East Canton (OH)

On-site

USD 32,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Brand partnership discounts
Scholarship Opportunities
University course credits
Hands on career experience

Job summary

Subway is seeking an Assistant Manager to lead daily operations, ensuring guest satisfaction, quality food, and a clean, safe restaurant environment. You will oversee inventory, scheduling, and staff supervision, while coordinating events and promotions.

The role involves training, ordering, and maintaining standards across all shifts, with full-time or part-time options vary by location. Strong communication and supervisory skills are essential.

Qualifications

  • High school diploma or equivalent is required.
  • Experience in a restaurant operation, preferably with supervisory experience.
  • Must be an excellent communicator with the ability to deal with all levels of team members.
  • Computer knowledge is desirable.

Responsibilities

  • Provide an excellent Guest experience.
  • Ensure that great food is prepared and served.
  • Keep the restaurant functional, clean and beautiful.
  • Control inventory.
  • Schedule and supervise staff.
  • Maintain standards of restaurant safety and security.
  • Be a team player.
  • Manage a staff of 4–12, assign and evaluate work.
  • Assist in planning events and promotions and training.
  • Assist with product ordering and inventory.

Skills

Excellent communicator
Supervisory experience
Team management
Computer literacy

Education

High school diploma or equivalent

Tools

POS system

Job description

Subway is seeking an Assistant Manager to lead daily operations, ensuring guest satisfaction, quality food, and a clean, safe restaurant environment. You will oversee inventory, scheduling, and staff supervision, while coordinating events and promotions.

The role involves training, ordering, and maintaining standards across all shifts, with full-time or part-time options vary by location. Strong communication and supervisory skills are essential.

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