Restaurant Assistant Manager: Lead Ops & Guest Experience

Harri; Maplesville (AL); On-site; USD 36,000 - 48,000; Full time

Job summary

Subway is seeking an Assistant Manager to focus on seven core priorities: guest experience, food quality, cleanliness, inventory control, staff scheduling, safety, and teamwork.

As part of daily duties, you will manage a staff of 4–12, assist in planning events and promotions, help with training, and support product ordering and inventory as needed.

This is a full-time/part-time role, with day, evening, and weekend shifts that vary by location.

Qualifications

• Education: High school diploma or equivalent.
• Experience in a restaurant operation, preferably with supervisory experience.

Responsibilities

• Manage a staff of 4-12, including assigning and evaluating work.
• Assist in planning events and promotions and coordinate training as needed.
• Assist with product ordering and inventory as needed.

Skills

Excellent communicator

Supervisory experience

Computer literacy

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

Subway is seeking an Assistant Manager to focus on seven core priorities: guest experience, food quality, cleanliness, inventory control, staff scheduling, safety, and teamwork.

As part of daily duties, you will manage a staff of 4–12, assist in planning events and promotions, help with training, and support product ordering and inventory as needed.

This is a full-time/part-time role, with day, evening, and weekend shifts that vary by location.