Job summary
A leading family dining establishment in Dover, OH, is seeking a supervisor to lead restaurant operations. The role involves managing team members, enhancing guest satisfaction, and ensuring financial success. Candidates should have a high school diploma and prior experience in a leadership position within the restaurant industry. The position offers competitive hourly wages, excellent benefits including a 401(k) with company match, and opportunities for career advancement.
Excellent communication skills
Strong interpersonal skills
Conflict resolution abilities
Strong planning and organization skills
Dedication to providing exceptional guest service
Excellent computer skills
Strong analytical/problem solving skills
Exceptional team building capability
Basic business math and accounting skills
Ability to manage multiple projects
High School diploma or equivalent
Prior experience in a leadership role
1-2 years of experience in a family or casual dining restaurant