Restaurant Shift Lead: Growth, Flexible Hours & Benefits

Bob Evans Restaurants; Avon (OH); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A family dining establishment in Avon, Ohio, seeks a Supervisor to lead shifts, ensuring high-quality service and maintaining company standards. Applicants should have leadership experience, a high school diploma, and be dedicated to guest satisfaction. Benefits include competitive pay, flexible scheduling, and a strong career growth potential. This is an on-site role requiring physical stamina and the ability to handle various tasks throughout the restaurant.

Qualifications

• Excellent communication skills and ability to provide exceptional guest service.
• Prior leadership experience is required.
• Flexible to work a variety of shifts, including weekends.

Responsibilities

• Supervise team members during shifts to ensure company standards.
• Handle guest complaints effectively to ensure satisfaction.
• Open and close the restaurant according to policies.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to providing exceptional guest service

Excellent computer skills

Strong analytical/problem solving skills

Exceptional team building capability

Basic business math and accounting skills

Basic personal computer literacy

Ability to manage multiple projects

Role model in employee appearance and presentation

Education

High School diploma or equivalent

Prior experience in a leadership role

1-2 years in family, fast-food, or casual dining

College and/or culinary schooling

Job description

A family dining establishment in Avon, Ohio, seeks a Supervisor to lead shifts, ensuring high-quality service and maintaining company standards. Applicants should have leadership experience, a high school diploma, and be dedicated to guest satisfaction. Benefits include competitive pay, flexible scheduling, and a strong career growth potential. This is an on-site role requiring physical stamina and the ability to handle various tasks throughout the restaurant.