Restaurant Shift Lead - Growth, Benefits & Impact

Shake Shack; Burbank (CA); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Weekly Pay

Performance bonuses

Medical, Dental, Vision Insurance

Flexible Spending Accounts

Life Insurance

Short-Term Disability

401(k) plan with Company Match

Paid Time Off/Sick Time

Paid Parental Leave

Employee Assistance Program (EAP)

Commuter Benefits

Employee Discounts

Shake Shack Meal Discounts

Charitable opportunities

Employee Resource Groups

Career development opportunities

Job summary

Shake Shack is hiring for a leadership role at our California location in Burbank. The role oversees shift operations, ensures safety, cleanliness, quality and efficiency, and mentors hourly Team Members.

Strong communication and problem-solving skills are essential, with Food Safety certification in accordance with local rules. We offer growth opportunities in a fast-paced, guest-focused environment.

Qualifications

• At least 1 year of restaurant leadership experience supervising a team.
• Food Safety Certification according to local jurisdiction.
• Strong problem solving skills.
• Effective communication skills, both written and verbal.

Responsibilities

• Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
• Help build and lead high performing team of hourly Team Members.
• May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.)
• Participates in applicant interviews and assists with employee relations.

Skills

Restaurant leadership

Food Safety

Problem solving

Communication

Job description

Shake Shack is hiring for a leadership role at our California location in Burbank. The role oversees shift operations, ensures safety, cleanliness, quality and efficiency, and mentors hourly Team Members.

Strong communication and problem-solving skills are essential, with Food Safety certification in accordance with local rules. We offer growth opportunities in a fast-paced, guest-focused environment.