Restaurant Shift Lead – Front & Kitchen Ops

southern-multifoods; Van (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

southern-multifoods is seeking an individual to manage kitchen operations and front-line service to ensure customer satisfaction. The role demands quick thinking, effective communication, and teamwork in a lively environment.

Ideal candidates must have knowledge of food preparation, capability to handle kitchen equipment, and dedication to quality service. Responsibilities include maintaining food standards, ensuring cleanliness, and assisting in team supervision.

Qualifications

• Must have thorough knowledge of kitchen food preparation.
• Good vision and hearing for safe operation.
• Ability to cope with pressure.

Responsibilities

• Ensure customer satisfaction by providing quick service.
• Maintain cleanliness and quality of products.
• Operate kitchen equipment safely.

Skills

Interpersonal communication skills

Manual dexterity

Ability to work in a team

Education

Some high school courses

Job description

southern-multifoods is seeking an individual to manage kitchen operations and front-line service to ensure customer satisfaction. The role demands quick thinking, effective communication, and teamwork in a lively environment.

Ideal candidates must have knowledge of food preparation, capability to handle kitchen equipment, and dedication to quality service. Responsibilities include maintaining food standards, ensuring cleanliness, and assisting in team supervision.