Restaurant Shift Lead – Front & Kitchen Ops

southern-multifoods; Hillsboro (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

southern-multifoods is looking for enthusiastic team members to ensure efficient operations at the front line and kitchen. The ideal candidate will be able to provide excellent service, maintain quality standards, and work well with others. Responsibilities include preparing orders accurately and swiftly and maintaining customer satisfaction through excellent service.

The role requires good communication skills, the ability to handle pressure, and a commitment to teamwork, ensuring a positive experience for both customers and staff.

Qualifications

• Must have good interpersonal communication skills to work with fellow employees and customers.
• Must work as team member and perform job duties with a minimum of disruption to customers or fellow employees.
• Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.

Responsibilities

• Ensure customer satisfaction by providing quick, efficient service and quality products.
• Provide excellence in quality, service and cleanliness.
• Maintain knowledge and operation of all equipment and operations.

Skills

Interpersonal communication

Manual dexterity

Attention to detail

Education

Some high school courses preferred

Job description

southern-multifoods is looking for enthusiastic team members to ensure efficient operations at the front line and kitchen. The ideal candidate will be able to provide excellent service, maintain quality standards, and work well with others. Responsibilities include preparing orders accurately and swiftly and maintaining customer satisfaction through excellent service.

The role requires good communication skills, the ability to handle pressure, and a commitment to teamwork, ensuring a positive experience for both customers and staff.