Restaurant Shift Lead – Front & Kitchen Ops

southern-multifoods; Greenville (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

southern-multifoods is seeking a dedicated kitchen staff member to manage front line operations and ensure excellent customer service. You will be expected to prepare orders quickly and maintain high standards of quality and cleanliness.

The ideal candidate should have good interpersonal skills, strong attention to detail, and the ability to work as part of a team. This role takes place in a high-energy environment, where the capacity to manage pressure is crucial.

Qualifications

• Must be clean, neat, and well-groomed.
• Must have thorough knowledge of kitchen food preparation and register equipment operation.
• Must work as a team member to assure customer satisfaction.

Responsibilities

• Ensure customer satisfaction by providing quick and efficient service.
• Provide excellence in quality, service, and cleanliness.
• Acknowledge and speak to customers in a friendly manner.

Skills

Interpersonal communication skills

Manual dexterity

Attention to detail

Education

Some high school courses

Job description

southern-multifoods is seeking a dedicated kitchen staff member to manage front line operations and ensure excellent customer service. You will be expected to prepare orders quickly and maintain high standards of quality and cleanliness.

The ideal candidate should have good interpersonal skills, strong attention to detail, and the ability to work as part of a team. This role takes place in a high-energy environment, where the capacity to manage pressure is crucial.