Restaurant Shift Lead – Front & Kitchen Ops

southern-multifoods; Town of Florida (NY); On-site; USD 30,000 - 42,000; Full time

Job summary

southern-multifoods is seeking dedicated team members for a role involving efficient kitchen operation and customer service. You'll be responsible for directing front line operations and ensuring quality service, as well as contributing to a positive environment.

Ideal candidates will possess good communication skills, attention to detail, and a willingness to work as part of a team to deliver excellent service. Working conditions may be high-pressure, requiring a calm demeanor during busy times.

Qualifications

• Must be clean, neat and well groomed.
• Thorough knowledge of kitchen food preparation required.
• Good hearing and vision needed for operational duties.
• Ability to work rapidly and accurately during rush periods.

Responsibilities

• Ensure customer satisfaction by providing quick, efficient service.
• Maintain knowledge of all equipment and operations.
• Create a positive atmosphere among employees and customers.

Skills

Interpersonal communication skills

Detail-oriented

Teamwork

Manual dexterity

Education

Some high school courses

Job description

southern-multifoods is seeking dedicated team members for a role involving efficient kitchen operation and customer service. You'll be responsible for directing front line operations and ensuring quality service, as well as contributing to a positive environment.

Ideal candidates will possess good communication skills, attention to detail, and a willingness to work as part of a team to deliver excellent service. Working conditions may be high-pressure, requiring a calm demeanor during busy times.