Restaurant Shift Lead: Growth, Flexible Hours, Bonus

Love's Travel Stops

Whitestown (IN)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Tuition assistance
Paid Time Off
Flexible Scheduling
401(k) – 100% match up to 5%
Medical/Dental/Vision Insurance after
Quarterly Bonus Program

Job summary

Love's Travel Stops is seeking a Restaurant Shift Leader to help ensure smooth restaurant operations, lead staff, and execute strategies to boost sales and customer satisfaction. This role emphasizes exceptional service, process management, and a dynamic team environment in a growth-focused company.

The position offers opportunities to develop leadership skills, work with a collaborative team, and contribute to a recognized culture in the hospitality sector.

Qualifications

  • Leadership abilities to guide staff across shifts.
  • Proficient in MS Office applications.
  • Strong communication and customer service focus.
  • Excellent organization and multitasking with attention to detail.
  • Frequent lifting of items over 50 pounds.

Responsibilities

  • Maintain a safe, clean, and compliant kitchen according to food safety standards.
  • Drive sales through efficient ordering, stocking, inventory, and prep.
  • Assist the General Manager with task execution, safety, scheduling, and reporting.
  • Coach and develop team for timely order preparation and customer service.
  • Oversee dining area cleanliness and food prep areas.
  • Ensure restaurant equipment is properly maintained.

Skills

Shift leadership
MS Office
Communication skills
Organization & multitasking
Heavy lifting

Tools

Microsoft Office

Job description

Love's Travel Stops is seeking a Restaurant Shift Leader to help ensure smooth restaurant operations, lead staff, and execute strategies to boost sales and customer satisfaction. This role emphasizes exceptional service, process management, and a dynamic team environment in a growth-focused company.

The position offers opportunities to develop leadership skills, work with a collaborative team, and contribute to a recognized culture in the hospitality sector.

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