Restaurant Shift Lead — Flexible Hours & Growth

Texas Roadhouse, Inc.

Searcy (AL)

On-site

USD 19,000 - 25,000

Full time

11 days ago
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Benefits offered by this job

Weekly pay
Medical plans
Dental and Vision Insurance
Tuition Reimbursement
Paid vacation time
Short-Term Disability
Life Insurance
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Restaurant Shift Lead to support the management team with leadership and strong communication skills. The role involves hands-on supervision, labor control, and promoting staff engagement through promotions and events.

You will ensure adherence to recipes, procedures, and responsible alcohol service while coaching teams to deliver consistent food and service. The position emphasizes a fun, safe environment aligned with core values.

Qualifications

  • Strong communication and leadership skills.
  • Ability to supervise Front of House or Back of House.
  • Experience helping manage costs and labor standards.

Responsibilities

  • Help maintain projected costs and labor during shifts.
  • Hands-on supervision of the restaurant, including occasional non-scheduled duties.
  • Host promotions and Alley Rallies.
  • Help ensure staff follow recipes and procedures.
  • Enforce liquor laws and Responsible Alcohol Service guidelines.
  • Monitor guest flow and ticket times.
  • Coach staff to maintain consistency in food and service to increase sales.
  • Attend to 100% table visits where applicable.
  • Ensure safe food handling procedures and maintain core values.

Skills

Leadership
Communication
Coaching

Job description

Texas Roadhouse, Inc. is seeking a Restaurant Shift Lead to support the management team with leadership and strong communication skills. The role involves hands-on supervision, labor control, and promoting staff engagement through promotions and events.

You will ensure adherence to recipes, procedures, and responsible alcohol service while coaching teams to deliver consistent food and service. The position emphasizes a fun, safe environment aligned with core values.

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