Restaurant Shift Lead - Fast-Paced Team Leader + Benefits

Circle K Stores Inc.; East Palatka (FL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending accounts

Health savings accounts

Vacation paid time off

Company holidays overtime pay

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job summary

Circle K is seeking a Restaurant Shift Lead to oversee shift operations at Store 2727023Q in East Palatka, FL. The role focuses on supervising team members, maintaining brand standards, and delivering excellent guest service in a fast-paced setting.

Responsibilities include coordinating duties, ensuring food safety, monitoring cash and inventory, and completing end-of-shift reporting. The position is part-time with various scheduled days and evenings.

Qualifications

• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.
• Ability to gain control during stressful situations.
• Exhibits a sense of urgency.
• Focuses on achieving results while having fun!
• Team player who can work well with others or independently.
• Frequently bend, twist at waist, kneel, squat, stand, and walk.
• Occasionally climb and descend ladders.
• Tolerate extreme temperatures and work around fryers, ovens, grills, and loud noises.

Responsibilities

• Supervise the shift operations in the restaurant.
• Coordinate work and coach team members on shift.
• Ensure food safety and brand/Company standards.
• Monitor cash, sales, and inventory records for shift.
• Complete end-of-shift paperwork and report discrepancies.

Skills

Communication skills

Leadership

Integrity

Positive attitude

Stress management

Urgency

Team player

Physical endurance

Job description

Circle K is seeking a Restaurant Shift Lead to oversee shift operations at Store 2727023Q in East Palatka, FL. The role focuses on supervising team members, maintaining brand standards, and delivering excellent guest service in a fast-paced setting.

Responsibilities include coordinating duties, ensuring food safety, monitoring cash and inventory, and completing end-of-shift reporting. The position is part-time with various scheduled days and evenings.