Restaurant Shift Lead — Fast-Paced QSR + Benefits

circlek; Ormond Beach (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Vacation paid time off

Company holidays paid at time and a½

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Wait periods may apply

Job summary

Circle K in Ormond Beach, FL is seeking a Restaurant Shift Lead to supervise a shift in a fast-paced restaurant. You will coordinate team members on the shift and ensure Brand standards as guests leave satisfied, with days and evenings availability for a part-time role.

Responsibilities include coaching staff, maintaining cleanliness, ensuring food safety and quality, and handling cash and end-of-shift paperwork while following health regulations.

Qualifications

• Excellent communication and coaching skills.
• Ability to supervise a shift and ensure brand standards.
• Willingness to work in a fast-paced restaurant environment.
• Demonstrates integrity and a sense of urgency.
• Capable of managing cash, sales and inventory records.

Responsibilities

• Directs a shift, coordinates team tasks and ensures guest satisfaction.
• Maintains cleanliness and operational standards per Brand and health regulations.
• Coaches team members and ensures food safety and quality.
• Handles cash, sales and end-of-shift paperwork.
• Communicates discrepancies to supervisor and upholds safety.

Skills

Communication

Leadership

Integrity

Positive attitude

Calm under pressure

Urgency

Teamwork

Stamina

Adaptability

Safety awareness

Job description

Circle K in Ormond Beach, FL is seeking a Restaurant Shift Lead to supervise a shift in a fast-paced restaurant. You will coordinate team members on the shift and ensure Brand standards as guests leave satisfied, with days and evenings availability for a part-time role.

Responsibilities include coaching staff, maintaining cleanliness, ensuring food safety and quality, and handling cash and end-of-shift paperwork while following health regulations.