Restaurant Shift Lead: Elevate Service & Ops

Rubios Restaurant Group; Stanton (CA); On-site; USD 42,000 - 55,000; Full time

Job summary

A restaurant company in California is seeking a Shift Leader to oversee restaurant operations, ensuring guest satisfaction and food quality. The role involves supervising team members, completing daily financial paperwork, and interacting with management. Candidates must have a high school diploma, some restaurant experience, and strong communication skills. Flexible hours including nights and weekends are required.

Qualifications

• Must have some restaurant or retail experience.
• Ability to communicate in English, both orally and in writing.
• A valid driver's license and proof of automobile insurance required.

Responsibilities

• Supervise and support a productive and profitable restaurant.
• Interact with Guests and maintain restaurant cleanliness.
• Inspect food for quality and monitor Team Member performance.

Skills

Communication skills

Mathematical skills

Organizational leadership

Teamwork

Education

High School degree or equivalent

Tools

Basic computer skills (including email, Microsoft Word)

Job description

A restaurant company in California is seeking a Shift Leader to oversee restaurant operations, ensuring guest satisfaction and food quality. The role involves supervising team members, completing daily financial paperwork, and interacting with management. Candidates must have a high school diploma, some restaurant experience, and strong communication skills. Flexible hours including nights and weekends are required.