Restaurant Shift Leader: Guest Experience & Operations

Rubios Restaurant Group; Linda (CA); On-site; USD 20,664 - 34,440; Full time

Job summary

A regional restaurant group in California is seeking a Shift Leader to supervise restaurant operations, ensure guest satisfaction, and maintain high food quality standards. Responsibilities include direct interaction with guests and team members, daily financial tasks, and adhering to safety protocols. Ideal candidates should have a high school diploma and some restaurant experience. The work environment involves both indoor and outdoor settings, with flexible hours including nights and weekends.

Qualifications

• Education: High School degree or equivalent.
• Experience: Some restaurant or retail experience preferred.
• Ability to maintain a high level of patience with others.

Responsibilities

• Supervise and support restaurant operations.
• Ensure guest satisfaction and food quality.
• Provide performance feedback to management.

Skills

Communication skills in English

Basic computer skills

Math skills

Organizational leadership

Patience with others

Education

High School diploma or equivalent

Tools

Computer

Cash register

Job description

A regional restaurant group in California is seeking a Shift Leader to supervise restaurant operations, ensure guest satisfaction, and maintain high food quality standards. Responsibilities include direct interaction with guests and team members, daily financial tasks, and adhering to safety protocols. Ideal candidates should have a high school diploma and some restaurant experience. The work environment involves both indoor and outdoor settings, with flexible hours including nights and weekends.