Shift Leader - Restaurant Operations & Guest Service

Rubios Restaurant Group; Menifee (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

A fast-casual dining establishment in California seeks a Shift Leader to supervise daily restaurant operations. The role involves ensuring customer satisfaction, maintaining food quality standards, and supervising Team Members. Ideal candidates will have a high school diploma, some restaurant experience, and strong communication skills. The position requires being able to lift 55 lbs and flexible hours, including nights, weekends, and holidays.

Qualifications

• Some restaurant or retail experience preferred.
• Ability to communicate effectively in English, both orally and in writing.
• A valid driver’s license and proof of automobile insurance required.

Responsibilities

• Supervise and support restaurant operations and Team Members.
• Ensure high food quality standards and resolve Guest complaints.
• Complete financial paperwork and ensure adherence to safety policies.

Skills

Communication skills

Mathematical skills

Team leadership

Organizational skills

Education

High School degree or equivalent

Tools

Microsoft Word

Cash register

Job description

A fast-casual dining establishment in California seeks a Shift Leader to supervise daily restaurant operations. The role involves ensuring customer satisfaction, maintaining food quality standards, and supervising Team Members. Ideal candidates will have a high school diploma, some restaurant experience, and strong communication skills. The position requires being able to lift 55 lbs and flexible hours, including nights, weekends, and holidays.