Restaurant Shift/Floor Manager

Fetta-Specialty-Pizza; Owensboro (KY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Free meals during shift

Food discounts

Paid vacations

Friendly team environment

Job summary

Fetta Specialty Pizza in Owensboro, KY is seeking a Restaurant Shift/Floor Manager to lead during busy service, supervise a 5-10 person team, and uphold high guest standards.

You will coordinate with the kitchen, handle customer concerns, train staff on procedures and POS, and assist with scheduling to ensure smooth operations and an inviting dining experience.

Join a team that values service excellence and a positive work environment, with opportunities to advance within the restaurant group.

Qualifications

• Experience in restaurant operations is a plus.
• Strong leadership and communication skills.

Responsibilities

• Supervise 5-10 staff members during shifts (servers, bartenders, hosts, runners).
• Oversee guest seating, order flow, and dining experience.
• Handle customer complaints professionally and upscale appropriately.
• Ensure all service standards are met (timing, accuracy, cleanliness).
• Monitor table turnover rates and adjust staffing as needed.
• Open or close the restaurant according to checklist standards.
• Count drawers, and reconcile cash.
• Verify health & safety compliance during service.
• Communicate with kitchen staff on timing and special requests.
• Assist with expediting.
• Assist with Bartending.
• Train new staff on service procedures and POS system.
• Coach team members on performance and customer service.
• Report issues to General Manager in real-time.
• Support scheduling needs when requested.

Job description

Join Our Team as a Restaurant Shift/Floor Manager at FETTA SPECIALTY PIZZA!

What You’ll Be Doing

Key Responsibilities

During Service

• Supervise 5-10 staff members during shifts (servers, bartenders, hosts, runners)
• Oversee guest seating, order flow, and dining experience
• Handle customer complaints professionally and upscale appropriately
• Ensure all service standards are met (timing, accuracy, cleanliness)
• Monitor table turnover rates and adjust staffing as needed

Operational Duties

• Open or close the restaurant according to checklist standards
• Count drawers, and reconcile cash,
• Verify health & safety compliance during service
• Communicate with kitchen staff on timing and special requests
• Assist with expediting
• Assist with Bartending

Team Leadership

• Train new staff on service procedures and POS system
• Coach team members on performance and customer service
• Report issues to General Manager in real-time
• Support scheduling needs when requested

Perks of Joining Our Team

We believe in taking care of our team members just as much as we take care of our guests. Here’s what you’ll enjoy when you join us:

• Free meals during your shift and generous food discounts to enjoy our specialty pizzas.
• Paid vacations to help you recharge and unwind.
• A supportive and friendly work environment where your contributions are valued.