Restaurant Service Manager

KPOT Korean BBQ & Hot Pot; Village of Rockville Centre (NY); On-site; USD 60,000 - 90,000; Full time

Job summary

KPOT Korean BBQ & Hot Pot in New York seeks a Restaurant Service Manager to lead front-of-house operations in a fast-paced dining environment. You will coach team members, uphold brand standards, and ensure exceptional guest experiences while managing floor operations and Labor goals.

Ideal candidates bring 2+ years of full-service restaurant leadership, valid food and alcohol handler certifications, and proficiency with Toast POS and scheduling software.

Qualifications

• 2+ years leading full-service restaurant operations.
• Valid State-Mandated Food Handlers Certification.
• Valid State-Mandated Alcohol Handlers Certification.
• Proficient in Toast POS and scheduling tools.
• Strong communication and guest satisfaction focus.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Recruit, train, and coach FOH team members.
• Lead pre-shift meetings on service and brand standards.
• Maintain knowledge of brand standards and procedures.
• Oversee floor operations, labor, and guest interactions.
• Monitor guest wait times and table turns.
• Resolve guest concerns promptly.
• Coordinate with Franchise Partner on daily operations and KPIs.

Skills

FOH leadership

Guest service

Team coaching

Beverage knowledge

Communication skills

Multitasking

Brand standards knowledge

Tools

Toast POS

Scheduling software

Inventory/purchasing platforms

Job description

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Service Manager who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

General Description:

The Restaurant Service Manager plays a critical leadership role at our KPOT locations, overseeing the success of front-of-house operations. This Restaurant Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant Manager will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.

Type of position:

Reporting to:

Hours: 50-65 hours/week

Duties and Responsibilities:

• Recruit, train, and coach FOH team members.
• Conduct pre-shift meetings focused on service, upselling, and brand standards.
• Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
• Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
• Beverage knowledge and bar experience.
• Lead all front-of-house operations during assigned shifts.
• Ensure consistent execution of KPOT’s interactive dining model.
• Monitor table turns, wait times, and guest flow.
• Address and resolve guest concerns promptly and professionally.
• Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance.
• Partner closely with the Operations Manager to ensure alignment on KPIs, labor targets, and brand compliance.
• Additional responsibilities as assigned.

Requirements:

• Ability to stand and walk for extended periods (up to 8–10 hours per shift).
• Ability to lift and carry up to 25–50 pounds.
• Frequent bending, reaching, and repetitive movements in a fast-paced environment.
• Ability to work in varying conditions, including heat, cold, and noise.
• Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions:

• 2+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
• Hold a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
• Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards (where applicable).
• Proficient in POS systems (specifically Toast), scheduling software, inventory/purchasing platforms, streamlining daily operations.
• Demonstrates clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
• Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.
• Have a passion for delivering world-class service at every touchpoint.
• Comfortable working around grills and hot cooking surfaces.

K-Pot Korean BBQ & Hot Pot provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.