Restaurant Manager

KPOT Korean BBQ & Hot Pot; Wichita (KS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

30% employee discount on meals

Performance-based bonus potential

Vibrant work culture with growth opportunities

Job summary

A fast-growing restaurant brand in Wichita is seeking a passionate Restaurant Manager to oversee front-of-house operations. The role requires 5+ years in restaurant leadership, strong communication skills, and a hands-on approach to supervision. Responsibilities include managing labor, driving sales growth, and ensuring compliance with health regulations. Candidates should thrive in fast-paced environments and demonstrate a passion for exceptional guest experiences. Performance-based bonuses and generous employee discounts are included.

Qualifications

• 5+ years leading full-service restaurant operations.
• Valid State-Mandated Food Handlers Certification.
• Solid experience with P&L management.
• Strong communication to lead teams and enhance guest satisfaction.
• Demonstrated ability to manage costs and drive sales.

Responsibilities

• Oversee front-of-house operations by managing labor and compliance.
• Recruit, train, and develop team members.
• Ensure compliance with health department regulations.
• Recruit, train, and develop hourly staff; coach performance.
• Drive local marketing initiatives and manage guest flow and wait times.
• Maintain brand standards, menu execution, and cost controls.
• Communicate daily operations updates with Franchise Partner.

Skills

Leadership in restaurant operations

Communication skills

Multitasking

Sales growth strategies

Training and development

Physical stamina

Education

State-Mandated Food Handlers Certification

Tools

POS systems

Scheduling software (7Shifts)

Purchasing platforms

Job description

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

General Description

The Restaurant Manager plays a critical leadership role at our KPOT locations, overseeing the success of front-of-house operations. This Restaurant Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant Manager will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.

Type of position

Reporting to:

Hours: 50-65 hours/week

Duties and Responsibilities

• Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations.
• Conduct pre-shift meetings focused on service, upselling, and brand standards.
• Ensure seamless execution of KPOT service model.
• Maintain cleanliness, organization, and safety standards.
• Monitor wait times, table turns, and guest flow.
• Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance standards.
• Drive sales growth and local marketing initiatives
• Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
• Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
• Ensure compliance with all health department regulations.
• Maintain proper food handling, storage, and sanitation standards.
• Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance.
• Additional responsibilities as assigned.

Essential Functions

• 5+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
• Holds a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
• Proficient in POS systems, scheduling software (specifically 7Shifts), purchasing platforms, streamlining daily operations.
• Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
• Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.
• Strong communication and a passion for delivering world-class service at every touchpoint.
• Ability to stand for extended periods.
• Push, pull up, or lift up to 50 lbs.
• Occasionally kneeling.
• Comfortable working around grills and hot cooking surfaces.
• Generous Employee Discount: Receive 30% off meals to enjoy your favorite dishes anytime.
• Vibrant Work Culture: Be part of a fun, high-energy team with opportunities for career growth and advancement.
• Performance-Based Bonus Potential: Earn additional income through performance and goal-driven incentives.

K-Pot Korean BBQ & Hot Pot provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.