Restaurant Service & Kitchen Team Member

Harri; Balch Springs (TX); On-site; USD 12,000 - 16,000; Part time

Job summary

Harri is seeking a Team Member in Balch Springs, TX to join a fast-paced dining team. You will greet customers, take orders, and relay them to the kitchen to ensure timely service. You will also stock supplies, handle cash, and help maintain a clean and welcoming environment for guests.

Applicants should be able to work in English, learn POS and kitchen screen systems, and perform a variety of tasks in a busy restaurant setting while following safety guidelines.

Qualifications

• Ability to greet and assist customers with a friendly attitude.
• Ability to take accurate orders and relay them to kitchen staff.
• Ability to handle payments and return correct change.
• Ability to work in a fast-paced, multi-tasking environment.
• Basic English communication for customer interaction.
• Willingness to learn POS and kitchen screen systems.

Responsibilities

• Greet and thank customers.
• Place customer food and beverage orders through verbal communication and/or automated systems.
• Relay orders from service counter to kitchen operations.
• Cook, prepare, and portion food using kitchen equipment.
• Stock kitchen and service areas with needed items.
• Fill orders and collect payments at the register.
• Unload deliveries and maintain cleanliness of the restaurant.
• Observe safety and alcohol laws where applicable.

Skills

Customer service

Verbal communication

Cash handling

Multitasking

English language

POS system

Tools

POS Cash Register

Kitchen Screens

Job description

Harri is seeking a Team Member in Balch Springs, TX to join a fast-paced dining team. You will greet customers, take orders, and relay them to the kitchen to ensure timely service. You will also stock supplies, handle cash, and help maintain a clean and welcoming environment for guests.

Applicants should be able to work in English, learn POS and kitchen screen systems, and perform a variety of tasks in a busy restaurant setting while following safety guidelines.