Restaurant ServerBartender

Columbia Club Inc.; Indianapolis (IN); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Health insurance (available after 60 days)

401K with a 4% match

Paid time off (PTO)

Educational opportunities

Job summary

Columbia Club Inc. is looking for a Server/Bartender in Indianapolis to provide excellent service and ensure a welcoming atmosphere for guests. Responsibilities include greeting customers, taking orders, preparing and serving beverages, and maintaining cleanliness.

The ideal candidate should have experience in a restaurant or bar, strong communication skills, and knowledge of menu items. We offer competitive hourly wages, health insurance, 401K, and opportunities for career advancement.

Qualifications

• Proven work experience as a Server and/or Bartender in a restaurant or bar setting.
• Excellent customer service and communication skills.
• Ability to memorize and recall menu items and preparation methods.
• Strong knowledge of spirits, wine, beer, and cocktails.
• Ability to multitask and prioritize tasks effectively.

Responsibilities

• Greet and welcome customers in a warm and friendly manner.
• Take accurate food and drink orders and ensure timely delivery.
• Mix, garnish, and serve a variety of beverages.
• Maintain cleanliness and organization of the bar area.
• Upsell food and beverages to increase sales.

Skills

Customer service

Communication skills

Knowledge of spirits and cocktails

Multitasking

Job description

Server/Bartender

Shift: Flexible

Job Responsibilities

• Greet and welcome customers in a warm and friendly manner
• Take accurate food and drink orders and ensure they are delivered promptly
• Provide recommendations to customers based on their preferences and menu items
• Mix, garnish, and serve a variety of beverages according to recipes and standards
• Check identification to verify customers' legal drinking age and refuse service to intoxicated customers
• Maintain cleanliness and organization of the bar area, tables, and seating areas
• Upsell food and beverage items to increase sales and revenue
• Handle customer complaints and resolve any issues that may arise with professionalism and poise
• Collaborate with the kitchen and other staff members to ensure a smooth and enjoyable dining experience for customers
• Perform opening and closing duties, including cash handling, inventory management, and general cleaning tasks
• Be knowledgeable about food and beverages, including specials, ingredients, and preparation methods
• Adhere to all health and safety regulations and alcohol serving guidelines

Qualifications

• Proven work experience as a Server and/or Bartender in a restaurant or bar setting
• Excellent customer service and communication skills
• Ability to memorize and recall menu items, ingredients, and preparation methods
• Strong knowledge of spirits, wine, beer, and cocktails
• Ability to multitask and prioritize tasks effectively
• Attention to detail and ability to work under pressure
• Availability to work evenings, weekends, and holidays
• Ability to stand, walk, and lift heavy items for extended periods
• Basic math skills and cash handling experience

Competencies

Ability to follow instructions and collaborate effectively in a team environment.

Compensation

We offer competitive hourly rates and outstanding benefits, including health insurance (available after 60 days), 401K (with a 4% match after six months), paid time off (PTO), educational opportunities, the potential for career advancement, and a positive work environment centered around teamwork, professionalism, learning, and excellence.

Job Requirements

• Overtime may be required on an as‑needed basis.
• Candidates must have the flexibility to work weekends and holidays as necessary.