Bartender

Torsap Thai Kitchen; Walnut Creek (CA); On-site; USD 52,348,800 - 74,390,400; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Paid time off

Job summary

Torsap Thai Kitchen in Walnut Creek, CA is seeking a friendly server with bartending skills to join our front-of-house team. You will present menus, upsell, take orders in our POS, and ensure accurate food and beverage service.

Candidates should have 2 years full-service server experience and at least 1 year bartending, with strong guest relations, reliability, and basic computer/POS knowledge. Full weekend availability is required; benefits include employee discount, flexible schedule, and paid

Qualifications

• 2 years of full service restaurant experience as a server.
• 1 year of bartending experience.
• Attention to detail and cleanliness.
• Problem solving and decision making ability.
• Excellent people skills with a friendly attitude.
• Passionate about customer/guest service.
• Responsible, reliable, and trustworthy.
• Basic Computer/POS knowledge.
• Full Weekend availability (Fridays, Saturdays & Sundays).

Responsibilities

• Present restaurant menus and help customers select food/beverages via suggestive selling and upselling.
• Take orders, input in our POS, and serve orders ensuring accuracy.
• Deal with complaints or problems with a positive attitude.
• Bartend and make cocktails, pour wine & beer.
• Issue bills and accept payment.

Skills

Server experience

Bartending

Attention to detail

Problem solving

People skills

Customer service

POS knowledge

Weekend availability

Job description

Responsibilities

• Present restaurant menus and help customers select food/beverages via suggestive selling and upselling


• Take orders, input in our POS, and serve orders ensuring accuracy


• Deal with complaints or problems with a positive attitude


• Bartend and Make cocktails, pour wine & beer


• Issue bills and accept payment

Skills

• 2 years of full service restaurant experience as a server


• 1 year of Bartending Experience


• Attention to detail and cleanliness


• Problem solving and decision making ability


• Excellent people skills with a friendly attitude


• Passionate about customer/guest service


• Responsible, reliable, and trustworthy


• Basic Computer/POS knowledge


• Full Weekend availability (Fridays, Saturdays & Sundays)

Benefits

• Employee discount


• Flexible schedule


• Paid time off