Bartender/Server

BARUNCH INC; Cape Coral (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

BARUNCH INC. in Cape Coral is looking for a friendly Bartender/Server to join our team. You will take customer orders, craft cocktails, manage the bar area, and ensure guests have a memorable experience.

The ideal candidate is energetic, service-oriented, and knowledgeable about drinks. Prior hospitality experience is preferred, with flexible shifts and opportunities for training and advancement. We offer benefits including employee discounts, flexible scheduling, training & development, and

Qualifications

• High school diploma or GED required or equivalent.
• Experience in food service, hospitality, or bartending preferred.
• Knowledge of craft cocktails and bar menu items is a plus.

Responsibilities

• Take food and drink orders and assist guests with recommendations.
• Prepare and serve cocktails and other beverages to standard recipes.
• Maintain bar cleanliness and organization; restock as needed.
• Ensure guests are of legal drinking age and comply with laws.
• Handle payments and operate POS system.
• Restock inventory and manage bar supplies.

Skills

Customer service

Time management

Teamwork

Fast-paced environment

Knowledge of alcoholic beverages

Education

High school diploma/GED

Tools

POS system

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Bartender/Server to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take food and drink orders
• Knowledge of craft cocktails.
• Make all bar drinks in a timely matter and to recipe.
• Memorize all food and drinks on the menus.
• Garnish drinks properly.
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate POS system
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment