RESTAURANT SERVER - SEASONAL

ViziRecruiter,LLC.; Houston (TX); On-site; USD 15,000 - 25,000; Full time

Job summary

PENN Entertainment is seeking a Restaurant Server for the Winner's Circle Restaurant or Jockey Club. You will provide food and beverage service to guests, greet customers, take orders, and ensure accurate processing of payments.

The role requires at least 1-2 years of dining experience and knowledge of standard service procedures. This is an on-site position likely in a fast-paced casino dining environment.

Qualifications

• Minimum 18 years of age.
• High school diploma.
• TABC certification required.

Responsibilities

• Prepare table settings and side stations in assigned area prior to opening.
• Greet customers, present menus, inform customers of daily specials or buffet offerings, make suggestions, answer questions and take beverage orders.
• Process food and beverage orders in POS system.
• Pick up and serve beverage orders from service bar to customers properly and in a timely manner.
• Close out guest checks and collect payment from customer.
• Process vouchers for credit cards and make change for cash transactions.
• Assist bus staff with stocking, removing and resetting dishes, glassware, flatware, table linens and other related restaurant supplies as needed.
• Secure stations at end of shift, return all linens, condiments, dishes, glassware and flatware to appropriate areas.

Skills

Customer service

Food & beverage service

Teamwork

Attention to detail

Education

High school diploma

TABC certification

Tools

POS system

Job description

Introduction

...

Overview

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Responsibilities

Reports to: Restaurant Manager Primary Purpose: Responsible for providing food and beverage service to customers in the Winner's Circle Restaurant or Jockey Club.

• Prepare table settings and side stations in assigned area prior lo opening.
• Greet customers, present menus, inform customers of daily specials or buffet offerings, make suggestions, answer questions and take beverage orders.
• Process food and beverage orders In POS system.
• Pick up and serve beverage orders from service bar to customers properly and in a timely manner.
• Close out guest checks and collect payment from customer.
• Process vouchers for credit cards and make change for cash transactions.
• Assist bus staff with stocking, removing and resetting dishes, glassware, flatware, table linens and other related restaurant supplies as needed.
• Secure stations at end of shift, return all linens, condiments, dishes, glassware and flatware to appropriate areas.

Requirements

Education/Certifications: Minimum 18 years of age. High school diploma. TABC certification required. Work Experience: 1-2 years experience in dining and be knowledgeable of the sequence of service and typical dining room procedures.