Restaurant Cook Supervisor

InterContinental Hotels Group; San Antonio (TX); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401k

Job summary

InterContinental Hotels Group in San Antonio is seeking a Cook / Commis Chef to contribute to memorable dining moments. You will prepare meals, assist with kitchen tasks, and ensure high presentation and flavour while adhering to safety and hygiene standards.

The role requires physical stamina, the ability to work nights/weekends/holidays, and strong communication to support guests and team. Training and development opportunities are offered in a hospitality-driven environment.

Qualifications

• Able to lift up to 50 lbs (23 kg) and perform physical tasks.
• Fluent in local language with basic reading/writing.
• Willing to work night, weekend and holiday shifts.
• Compliant with local food handling laws and safety requirements.
• Articulate and welcoming communicator.

Responsibilities

• Prepare meals to high standards with presentation flair.
• Own your kitchen: manage supplies and minimise waste.
• Follow safety procedures and wear protective equipment.
• Maintain cleanliness and hygiene to local laws.
• Assist with washing up and other kitchen duties as needed.
• Assist guests with queries and provide advice.
• Wear the uniform with pride.
• Take on ad-hoc duties when team needs support.

Skills

Food handling

Manual handling

Reading & maths

Flexible shifts

Communication

Job description

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.

The hourly pay rate for this role is $18.00-$26.00.

• paid time off
• medical/dental/vision insurance
• 401k
• and many other benefits to eligible employees