Restaurant Server P/T

Acorn Ridge Casino; Plymouth (CA); On-site; USD 19,000 - 28,000; Part time

Job summary

Acorn Ridge Casino in Plymouth, CA is seeking a part-time Restaurant Server to provide friendly, efficient service in a fast-paced tribal casino dining room. You will take orders, input them into the POS, serve meals, and handle payments while upholding gaming and alcohol service rules.

Requirements include prior restaurant or customer service experience, strong communication, and the ability to obtain/maintain gaming licenses. Must be 21+ and able to work evenings, weekends, and holidays.

Qualifications

• Previous restaurant or customer service experience preferred
• Ability to work in a fast-paced, high-volume environment
• Strong communication and interpersonal skills
• Ability to handle cash and operate POS systems
• Must be able to obtain and maintain required gaming license(s)
• Alcohol service certification (or ability to obtain within required timeframe )

Responsibilities

• Take accurate food and beverage orders and enter them into the POS system
• Serve food and beverages in a timely and professional manner
• Maintain thorough knowledge of menu items, daily specials, and promotions
• Check guest satisfaction throughout service and resolve concerns appropriately
• Process guest payments accurately, including cash, credit, and comps
• Follow all alcohol service laws and casino gaming regulations
• Maintain cleanliness of tables, service stations, and dining areas
• Adhere to food safety, sanitation, and health department standards
• Work cooperatively with kitchen staff, hosts, and fellow servers
• Respect and uphold tribal culture, values, and guest service standards
• Perform side work and opening/closing duties as assigned

Skills

Customer service experience

Communication

Interpersonal skills

Cash handling

Education

High school diploma

Tools

POS systems

Job description

• Location 9252 BUSH ST,Plymouth, CA, 95669-9008,United States
• Base Pay $17.00 / Hour
• Employee Type PT Non Exempt

Description

The Restaurant Server is responsible for providing friendly, efficient, and culturally respectful food and beverage service to guests in a fast-paced tribal casino environment. Servers ensure a high level of guest satisfaction by delivering prompt service, maintaining knowledge of menu offerings, and complying with all casino , tribal, and regulatorypolicies.

Requirements

Required Qualifications

Previous restaurant or customer service experience preferred

Ability to work in a fast-paced, high-volume environment

Strong communication and interpersonal skills

Ability to handle cash and operate POS systems

Must be able to obtain and maintain required gaming license(s)

Alcohol service certification (or ability to obtain within required timeframe )

Physical Requirements

Ability to stand and walk for extended periods

Ability to lift and carry trays, dishes, and supplies (up to 25-40 lbs.)

Ability to bend, reach, and perform repetitive motions

Indoor restaurant and casino environment

Exposure to noise, crowds, and secondhand smoke (where applicable)

Must be available to work evenings, weekends, holidays, and special events

Education and Experience

High school diploma or equivalent preferred

Previous restaurant or customer service experience preferred

Employment Disclaimer

Nothing in this job description alters the at-will nature of employment or creates a contract of employment. Acorn Ridge Casino reserves the right to modify , revoke, or change this job description at any time.

Must be 21-yrs or older to work at Acorn Ridge Casino.

Summary

Essential Duties and Responsibilities

Take accurate food and beverage orders and enter them into the POS system

Serve food and beverages in a timely and professional manner

Maintain thorough knowledge of menu items, daily specials, and promotions

Check guest satisfaction throughout service and resolve concerns appropriately

Process guest payments accurately, including cash, credit, and comps

Follow all alcohol service laws and casino gaming regulations

Maintain cleanliness of tables, service stations, and dining areas

Adhere to food safety, sanitation, and health department standards

Work cooperatively with kitchen staff, hosts, and fellow servers

Respect and uphold tribal culture, values, and guest service standards

Perform side work and opening/closing duties as assigned