Restaurant Server: Flexible Hours, Dining Discounts, PTO

COLD BEERS & CHEESEBURGERS - PIMA CROSSING

Scottsdale (AZ)

On-site

USD 18,000 - 30,000

Full time

14 days+

Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Accrual up to 40 hours of PTO

Dining Discounts - 50% off meals

Corporate Shoe Program — Shoes for Cre

Competitive Pay

Flexible Scheduling

401(k)

Medical & Prescription

Dental & Vision

Health Saving Account (HSA)

Wellness Program

Discount Pet Care Plan

Job summary

Cold Beers & Cheeseburgers - Pima Crossing is seeking a personable restaurant server to greet guests, take orders, and ensure timely delivery of meals and drinks. You will use the POS system and communicate orders to the kitchen while upselling menu items and maintaining a welcoming dining area.

Strong communication, multitasking, and a commitment to guest satisfaction are essential. Flexible availability for evenings, weekends, and holidays is required, with a comprehensive benefits package and

Qualifications

Knowledge of food and beverage service procedures.
Strong communication and interpersonal skills.
Excellent customer service skills with a friendly and approachable demeanor.
Ability to work effectively in a fast-paced and team-oriented environment.
Attention to detail and ability to multitask.
Basic math skills for processing payments accurately.
Knowledge of food safety and sanitation regulations.
Must be able to work flexible hours, including evening, weekends, and holidays.
Must have a valid Food Handlers Certification
Must have an Alcohol Service Licensing or certification.
Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity

Responsibilities

Greet and welcome guests in a warm and friendly manner.
Provide menus and make recommendations on food and beverage selections to enhance the dining experience.
Take accurate food and drink orders from guests and ensure their timely delivery.
Monitor guest satisfaction throughout their meal, promptly addressing any issues or concerns.
Ensure proper table setup, including utensils, napkins, and condiments.
Maintain a clean and organized work area, including tables, chairs, and floors.
Assist in the preparation and setup of dining areas for peak service times.
Collaborate with the kitchen staff to ensure timely and accurate order delivery.
Process guest payments and handle cash transactions accurately.
Uphold the highest standards of cleanliness, hygiene, and safety in accordance with local health regulations.
Collaborate with team members to create a positive and enjoyable work environment.
Stay updated on menu items, daily specials, and any changes to food and beverage offerings.
Attend training sessions and staff meetings as required.
Adhere to company policies and procedures, including those related to alcohol service and responsible serving practices.
Provide assistance to other team members as needed.
Performs other related duties as assigned.