Server at Cold Beers & Cheeseburgers - Crossroads

Square One Concepts, Inc

Scottsdale (AZ)

On-site

USD 19,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Accrual up to 40 hours of PTO
Dining Discounts – 50% off meals
Corporate Shoe Program
Competitive Pay
Flexible Scheduling
401(k)
Medical & Prescription
Dental & Vision

Job summary

A restaurant company in Arizona is seeking a skilled restaurant server to provide excellent customer service. Responsibilities include greeting guests, taking orders, and ensuring customer satisfaction during meals. Candidates must possess good communication skills, a valid Food Handlers Certification, and the ability to work in a fast-paced environment. This full-time position offers competitive pay, flexible scheduling, and various benefits including medical, dental, and paid time off.

Qualifications

  • Must have a valid Food Handlers Certification.
  • Must have an Alcohol Service Licensing or certification.
  • Capable of standing for extended periods and lifting at least 15 pounds.
  • Ability to work in fast-paced, team-oriented environment.
  • Attention to detail and multitasking.
  • Basic math for payments.
  • Food safety and sanitation knowledge.
  • Flexible hours including evenings, weekends, holidays.
  • Valid Food Handlers Certification.
  • Alcohol service licensing or certification required.
  • Ability to learn the restaurant POS software.

Responsibilities

  • Greet and welcome guests in a friendly manner.
  • Take accurate food and drink orders.
  • Monitor guest satisfaction during their meal.
  • Collaborate with kitchen staff for timely order delivery.
  • Collaborate with kitchen staff to ensure order accuracy.
  • Assist in setup for peak service times and events.
  • Uphold sanitation and safety standards per regulations.
  • Stay updated on menu items, specials, and changes.
  • Attend training sessions and team meetings.

Skills

Knowledge of food and beverage service procedures
Strong communication and interpersonal skills
Excellent customer service skills
Ability to work in a fast-paced team-oriented environment
Attention to detail
Basic math skills
Knowledge of food safety and sanitation regulations
Ability to learn cash register software
POS familiarity

Education

Must be at least eighteen years old
Previous experience as a server or in a similar customer service role
Alcohol Service Certification

Tools

Aloha
Hot Schedule
Paylocity

Job description

Description

Job Summary

A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff via the POS, seats customers, and helps with customer service and cleaning.

Duties/Responsibilities
  • Greet and welcome guests in a warm and friendly manner.
  • Provide menus and make recommendations on food and beverage selections to enhance the dining experience.
  • Take accurate food and drink orders from guests and ensure their timely delivery.
  • Monitor guest satisfaction throughout their meal, promptly addressing any issues or concerns.
  • Ensure proper table setup, including utensils, napkins, and condiments.
  • Maintain a clean and organized work area, including tables, chairs, and floors.
  • Assist in the preparation and setup of dining areas for peak service times.
  • Collaborate with the kitchen staff to ensure timely and accurate order delivery.
  • Process guest payments and handle cash transactions accurately.
  • Uphold the highest standards of cleanliness, hygiene, and safety in accordance with local health regulations.
  • Collaborate with team members to create a positive and enjoyable work environment.
  • Stay updated on menu items, daily specials, and any changes to food and beverage offerings.
  • Attend training sessions and staff meetings as required.
  • Adhere to company policies and procedures, including those related to alcohol service and responsible serving practices.
  • Provide assistance to other team members as needed.
  • Performs other related duties as assigned.
Requirements
Required Skills/Abilities
  • Knowledge of food and beverage service procedures.
  • Strong communication and interpersonal skills.
  • Excellent customer service skills with a friendly and approachable demeanor.
  • Ability to work effectively in a fast-paced and team-oriented environment.
  • Attention to detail and ability to multitask.
  • Basic math skills for processing payments accurately.
  • Knowledge of food safety and sanitation regulations.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification
  • Must have an Alcohol Service Licensing or certification.
  • Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity
Education and Experience
  • Must be at least eighteen years old.
  • Previous experience as a server or in a similar customer service role is preferred.
Physical Requirements
  • Capable of standing for extended periods, lifting and carrying trays, and performing tasks that involve bending, stooping, and reaching.
  • Must be able to lift at least 15 pounds.
Benefits & Perks
  • Accrual up to 40 hours of PTO
  • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Flexible Scheduling
  • 401(k)

Full– Time employees are eligible for the following additional benefits:

  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan
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