The Grill Room PM Server

Avion Hospitality, LLC; New Orleans (LA); On-site; USD 28,000 - 36,000; Full time

Job summary

Avion Hospitality, LLC is seeking a dedicated Server in New Orleans to provide excellent food and beverage service to guests. Responsibilities include taking orders, serving food, and preparing checks. The ideal candidate will have a High School diploma and experience in food service, possess Alcohol Awareness and Food Handlers certifications, and be able to work well in high-pressure situations.

Join us for the opportunity to deliver quality service while ensuring compliance with operational standards in a dynamic environment.

Qualifications

• High School diploma or equivalent preferred.
• Alcohol Awareness Certification required.
• Food Handlers certification required.
• Ability to convey information clearly.
• Skills to quickly evaluate alternatives.

Responsibilities

• Take customers' food and drink orders.
• Serve food and beverages to guests.
• Prepare itemized checks and accept payments.
• Ensure compliance with safety and service standards.
• Reset and clean tables as needed.

Skills

Communication

Food service experience

Stress management

Education

High School diploma or equivalent

Job description

Description

The Server is responsible for taking customers' food and drink orders, serving food and beverages, preparing itemized checks, and sometimes accepting payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.

Responsibilities

• Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
• Comply with certification requirements as applicable to the position, including Alcohol Awareness, Food Handlers, Safety, etc.
• Be familiar with the organization of the restaurant and lounge and know the function of each job position.
• Have a thorough knowledge of menus and specials in the restaurant.
• Service guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
• Clear, clean, and reset tables as needed.
• Be familiar with the operation of the P.O.S. system.
• Carry out cashiering functions in closing checks and end-of-shift paperwork.
• Perform opening and closing procedures, and side work duties according to station rotation assignment.
• Ensure that tables and side stands are kept stocked, tidy, and clean.
• Perform other tasks/jobs as assigned by the supervisor or manager.

Requirements

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Alcohol Awareness Certification (must comply with State regulations)
• Food Handlers certification (must comply with State regulations)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high-pressure situations.