Restaurant Server - AM - Hilton Garden Inn Mystic/Groton

River Link Hotels; New London (CT); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in hospitality is seeking a service-driven Breakfast Server to join their restaurant team. This role offers a unique opportunity to engage with guests and ensure their dining experience is exceptional. As a Breakfast Server, you will be responsible for greeting guests, taking orders, and delivering food and beverages, all while maintaining a friendly and organized environment. With the potential for growth into a full-time position, this is an exciting chance to develop your skills in a dynamic setting. If you are passionate about providing excellent service and thrive in a fast-paced atmosphere, this role is perfect for you.

Qualifications

• Experience in a customer-facing role is beneficial.
• Ability to handle multiple tasks in a fast-paced environment.

Responsibilities

• Greet and seat guests, ensuring a pleasant dining experience.
• Take and deliver food and drink orders efficiently.
• Maintain cleanliness and organization of the restaurant.

Skills

Customer Service

Communication Skills

Time Management

Education

High School Diploma

Job description

The Hilton Garden Inn Mystic/Groton is looking to add a service driven candidate to the restaurant team as a Breakfast Server.

Part-time ability to grow into full-time position, please see below duties.

Greeting guests and seating them at clean tables as per our seating chart

• Bringing waters and menus to your tables shortly after arrival
• Taking food and drink orders, and making suggestions if requested
• Communicating food and drink orders to the kitchen
• Bringing drinks and food to your tables
• Checking in on your guests to confirm that they’re happy with their orders and dealing with any issues as needed
• Collecting plates when your guests are finished eating
• Offering dessert and/or the check once your tables are cleared
• Collecting payment from guests
• Cleaning and organizing the restaurant at the completion of your shift
• Conducting all responsibilities in a prompt, friendly, and organized manner

Shift hours would be 5am-11am, weekends & holidays required.