Restaurant Server - 33 Staves

Tandem Hospitality Group; Lexington (KY); On-site; USD 16,531 - 24,796; Full time

Job summary

Tandem Hospitality Group is seeking a Restaurant Server to ensure every guest enjoys a top-notch dining experience from start to finish. You will greet guests warmly, take orders, and coordinate with the kitchen to exceed expectations in a fast-paced setting.

Assist with wine service, handle payments, and maintain clean, inviting areas. Prior guest relations training and food safety certification are preferred for success in this role.

Qualifications

• One year of prior food and beverage experience preferred.
• Prior guest relations training.
• Knowledge of proper food handling.
• Strong written/verbal communications skills.
• Ability to perform duties with attention to detail, speed and courtesy.
• Punctuality and reliable attendance required.
• Food safety training and certification as described by law.
• Experience with computers (MS Office/Google) and POS systems (Micros, Aloha) and reservation software (OpenTable).
• Safe movement and lifting as needed.

Responsibilities

• Greet all customers warmly.
• Adhere to grooming and appearance standards.
• Prepare dining tables for service and arrange utensils and napkins.
• Take guest food and beverage orders accurately.
• Know current menu choices and specials.
• Assign tables, seat guests and communicate needs to cooks.
• Ensure a memorable dining experience.
• Pour wine tableside.
• Record revenue and process payments.
• Perform basic cleaning and restock as needed.
• Assist with special events.
• Answer phone with proper etiquette.
• Maintain positive relations with coworkers.
• Bus tables and help with dishes as needed.
• Assist kitchen with prep and plating as required.
• Clean front-of-house areas and fixtures.
• Fill water bottles and complete service tasks.
• Perform additional duties as assigned by management.

Skills

Guest relations

Customer service

Communication skills

Attention to detail

Punctuality

Food safety

Stamina

Tools

Micros POS

Aloha POS

OpenTable

MS Office/Google Apps

Job description

Job Description

A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.

Job Responsibilities

• Greet all customers warmly
• Adhere to grooming and appearance standards
• Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
• Take guest food and beverage orders accurately
• Knowledge of current menu choices, specialties and menu deviations
• Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
• Ensuring a memorable dining experience
• Properly open and pour wine tableside
• Accurately record revenue and accept cash, credit card, room charges and direct billing payments
• Perform basic cleaning tasks as needed or directed by supervisor
• Assist with special events if needed
• Answer telephone using appropriate etiquette
• Develop and maintain positive working relationship with co-workers and others
• Bus tables and assist with processing dirty dishes if necessary
• Assist kitchen with prep work or plating if necessary
• Clean all front of the house areas including windows, light fixtures and entrance as assigned
• Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned
• Performs other duties as assigned, requested or deemed necessary by management

Job Qualifications

• One year of prior food and beverage experience preferred
• Prior guest relations training
• Knowledge of proper food handling
• Strong written/verbal communications skills
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
• Punctuality and reliable attendance are required
• Proper food safety training and certification as described by law
• Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)
• Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely
• Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds