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Restaurant Server

Perkins Restaurant & Bakery

Yankton (SD)

On-site

USD 25,000 - 35,000

Full time

Today
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Job summary

A leading restaurant in Yankton is hiring Servers who are passionate about providing excellent customer service. The ideal candidate will ensure guests have a memorable dining experience while maintaining a clean and welcoming environment. Flexible hours and competitive wages are offered, along with a supportive work culture.

Benefits

Free Employee Meals
Flexible Hours
Referral Bonus
Yearly Anniversary Checks

Qualifications

  • Provides friendly and efficient service to guests.
  • Maintains a positive work environment.

Responsibilities

  • Greets guests courteously and provides menu suggestions.
  • Delivers food promptly and ensures guest satisfaction.
  • Maintains cleanliness of dining area and service stations.

Skills

Customer Service
Hospitality

Job description

Perkins Restaurant is now hiring Servers for our Perkins Restaurant in Yankton.

Stop in any time to apply at:
2216 Broadway St. - Yankton

Benefits of working for us include:
  1. Supportive ownership that believes in family
  2. Closed on Christmas Day
  3. Yearly anniversary checks for continued employment*
  4. Free Employee Meals and family discounts*
  5. Competitive wages for your experience
  6. Paychecks delivered weekly
  7. Flexible hours & schedules
  8. Structured training program for all positions
  9. Referral bonus for great employees who recruit other great employees
  10. Career path that rewards you financially for your advancement within the company*

*Ask manager for details

SUMMARY OF POSITION

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs, and performance standards. Shows guests genuine hospitality while providing them with a memorable experience. Looks professional and shows sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and maintain a positive work environment as directed by the Manager on Duty.

POSITION ACTIVITIES AND TASKS
  • Guest Interactions
  • Reports to work well-groomed, in a clean and proper uniform, and practices good personal hygiene at all times.
  • Greets guests courteously when seated at station.
  • Welcomes guests immediately upon seating with a non-scripted greeting.
  • Uses acquired menu knowledge to suggest menu items, answer questions, and anticipate guests’ needs.
  • Delivers hot food promptly, checking for accuracy, appearance, and temperature.
  • Provides Perkins service with genuine hospitality, personality, and specific suggestions. Actively engages guests and remedies concerns to ensure 100% satisfaction.
  • Keeps tables, stations, pantry, and dining room clean, completing assigned cleaning duties.
  • Attends to guest requests and maintains the dining area, including pre-bussing and detailing.
  • Maintains cleanliness of stations and pantry.
  • Performs side work during downtime, such as restocking and bussing tables.
  • Follows the service cycle and team responsibilities, ensuring guest satisfaction.
  • Communicates issues to managers and proposes solutions.
  • Processes orders and operates POS systems according to policies.
  • Prevents system breakdowns and ensures maximum guest satisfaction.
  • Assists team members as needed.
  • Maintains cleanliness of service stations, garnish line, service bar, and common areas.
  • Restocks supplies, sorts and polishes silverware, and cleans mirrors and artifacts.
  • Runs food to ensure hot food is served hot.

Disclaimer: This position description is not exhaustive of all responsibilities, skills, efforts, or working conditions associated with the job. It reflects the principal job elements essential for performance, employee development, and compensation. Other duties may be performed as required.

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