Restaurant Server

The Little America Hotel, Salt Lake City; Salt Lake City (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

The Little America Hotel in Salt Lake City, UT is seeking a seasonal food server for on-call shifts. This on-site, part-time role offers friendly service, quick pace, and an opportunity to contribute to guest dining experiences.

Responsibilities include maintaining clean tables, presenting menus, serving food and beverages, and supporting servers by running orders and bussing. Weekend and holiday availability is required.

Qualifications

• Proven restaurant serving or waitering experience.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Responsible and trustworthy.
• High school diploma is a plus but not required.
• Available to work weekends and holidays.

Responsibilities

• Ensuring tables are clean and tidy when guests arrive.
• Presenting menus and serving food and beverages.
• Seasonal, on-call work schedule in a fast-paced environment.
• Run food and/or drink orders, expedite food, buss and set tables.
• Monitor health and safety standards and maintain cleanliness.
• Assist servers by bussing and communicating information to the table's server.

Skills

Waitstaff experience

Cleanliness and safety

Customer service

People skills

Education

High school diploma optional

Job description

Little America SLC
The Little America Hotel
500 South Main Street
Salt Lake City, UT 84101, USA

Little America SLC
The Little America Hotel
500 South Main Street
Salt Lake City, UT 84101, USA

Little America SLC
The Little America Hotel
500 South Main Street
Salt Lake City, UT 84101, USA

Locations

Showing 1 location Little America SLC
The Little America Hotel
500 South Main Street
Salt Lake City, UT 84101, USA
Little America SLC
The Little America Hotel
500 South Main Street
Salt Lake City, UT 84101, USA

• On-site
• Food and Beverage
• Part-Time
• Requisition #: RESTA004192

Description

The food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. This position is a seasonal, on call.

Responsibilities:

• Accomplishing a set list of side work duties in a timely manner.
• Abiding by all the guest service standards.
• Maintaining specified levels of cleanliness within the outlet.
• Responsible for adhering to all State, Federal and local laws as they pertain to the sale and service of food and beverage products.
• Responsible for monitoring the actions of guests and staff ensuring proper health and safety standards are met.
• Maintains a favorable working relationship with all company employees.
• Performs other job‑related duties as directed.
• Will be available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the table’s appropriate server.

Requirements and skills

• Proven restaurant serving or waitering experience
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required
• Available to work weekends and holidays

Qualifications

Skills

Behaviors

:

Motivations

:

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.