Restaurant Server

Atrium Hospitality; Normal (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company where teamwork and passion ignite service excellence. As a Restaurant Server, you'll create memorable dining experiences by providing exceptional service to guests. Your role will involve taking orders, coordinating with the kitchen, and ensuring guest satisfaction in a vibrant restaurant environment. With opportunities for career growth, comprehensive health coverage, and a supportive team culture, this position offers a chance to thrive in a dynamic setting. If you have a passion for hospitality and a commitment to service, this role is perfect for you.

Benefits

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay

Tuition Reimbursement

Wellness Programs

Exclusive Discounts

Qualifications

• 6 months of previous customer service or restaurant experience preferred.
• Food Safety and Alcohol Awareness certifications required within 60 days.

Responsibilities

• Provide excellent service to guests and manage dining reservations.
• Take food and beverage orders and ensure timely delivery.
• Address guest complaints and process payments accurately.

Skills

Customer Service

Food Safety Training

Alcohol Awareness

Education

High School Diploma or Equivalent

Tools

Micros Operating System

Job description

Hotel:

Normal Marriott201 Broadway AveNormal, IL 61761Restaurant ServerFull time

Starting Compensation

13

Expected Job Closing Date:

2025-05-05

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

Atrium SPIRIT – Where teamwork, passion, & appreciation ignites service excellence.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverag e – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

Primary Purpose:
The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience.

Work Performed:

The Restaurant Server will be tasked with the following duties, responsibilities, and assignments:

• Schedule dining reservations and arrange parties or special services;

• Ensure prompt and courteous service to guests;

• Answer telephone calls and process phone orders;

• Greet guests, escort them to tables, and provide menus , answering dining related questions, and suggest food and beverage items ;

• T ake food and beverage orders , r elay orders to kitchen , and serve food to guests ;

• Coordinate amenity delivery request in connection with the kitchen department ;

• Monitors tables in assigned section ensuring all guests are served ;

• Address guest complaints;

• Collect and process guest payments;

• Totals receipts at end of shift to verify sales and clear cash register;

• Ensures tips are reported properly for tax processing ;

• Clear dirty table settings and prepare table for resetting;

• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments;

• Inspect dining room serving stations for neatness and cleanliness;

• Assist service staff as necessary to service guests in a timely manner;

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management ; and

• Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Preferred Prior Experience:

Six (6) months of previous customer service , restaurant and/or cashier experience

Preferred Education:

High school diploma or equivalent

Required Licenses/ Certification:

Food Safety Training certified or become certified within first 60 days of employment.

Alcohol Awareness certified or become certified within first 60 days of employment

Preferred Technology:

Previous experience with Micros operating system

Physical:

A ble to lift a minimum of 50lbs

Able to bend and squat repeatedly

Able to walk and stand for duration of scheduled shift

Other:

F lexible to work day , early morning, evening, weekend and holiday s hifts

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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