Restaurant Server

HRI Hospitality; Nashville (TN); On-site; USD 28,000 - 38,000; Full time

Job summary

HRI Hospitality is looking for a dedicated Restaurant Server for Tempo by Hilton Nashville. The ideal candidate will excel at providing friendly and attentive service, with strong multitasking abilities in a fast-paced environment.

Located in the heart of Nashville near Music Row, the position offers exposure to a vibrant dining scene. Candidates should have a high school diploma and previous experience in hospitality is preferred.

Join a dynamic team where you can create memorable dining experiences for guests.

Qualifications

• Previous serving or hospitality experience preferred.
• Knowledge of menu items, allergens, food preparation, and beverage options.
• Ability to stand for long periods and lift up to 25-30 lbs.

Responsibilities

• Greet guests promptly and provide friendly, attentive service.
• Take accurate food and beverage orders and input them into the POS system.
• Deliver food and drinks promptly, ensuring proper presentation and temperature.

Skills

Excellent customer service and communication skills

Ability to multitask in a fast-paced dining environment

Strong attention to detail and order accuracy

Basic math and cash-handling skills

Education

High school diploma or equivalent

Tools

POS systems

Job description

## Restaurant ServerApplylocations: Tempo by Hilton Nashville Downtowntime type: Full timeposted on: Posted Todayjob requisition id: JR104384306 rooms | 12,000 sq. ft. meeting/event space Amenities: multiple on-site restaurants, unique social lounge, roof-top outdoor pool with bar, fitness center, concierge. With a modern, lifestyle focus in the heart of Nashville, Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges. Located near Music Row and within walking distance of the city’s vibrant entertainment, dining, and cultural scene, the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers. # JOB DESCRIPTION**Job Title**: Restaurant Server**Department:** Food & Beverage**Supervision Exercised:** None**Supervision Received:** Restaurant Supervisor / Restaurant Manager / Food & Beverage Manager**MINIMUM REQUIREMENTS****Education*** High school diploma or equivalent preferred.**Experience*** Previous serving or hospitality experience preferred.* Experience with POS systems and cash handling a plus.**Skills and Knowledge*** Excellent customer service and communication skills.* Ability to multitask in a fast-paced dining environment.* Knowledge of menu items, allergens, food preparation, and beverage options.* Strong attention to detail and order accuracy.* Ability to stand for long periods and lift up to 25–30 lbs.* Basic math and cash-handling skills.* Professional appearance and polished demeanor.**Job Duties and Responsibilities*** Greet guests promptly and provide friendly, attentive service.* Present menus, answer questions, and make recommendations.* Take accurate food and beverage orders and input them into the POS system.* Deliver food and drinks promptly, ensuring proper presentation and temperature.* Check back with guests regularly and anticipate needs.* Process payments, handle cash, and balance receipts accurately.* Maintain table cleanliness, reset tables, and support dining room organization.* Communicate guest needs and concerns to management or kitchen staff as needed.* Follow all food safety, sanitation, and alcohol service guidelines.* Assist with opening, closing, and side work duties.* Perform additional duties as assigned by management.