Restaurant Server

The Aspenwood Company; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company seeks enthusiastic and dedicated Servers to enhance the dining experience for seniors. This role involves delivering exceptional service and meeting the expectations of residents and guests during meals and events. We provide a supportive environment with benefits like 401K matching, generous PTO, and more.

Benefits

401K with a 4% safe harbor match

Discounted purchases through Perks at Work

Holiday Pay including a Floating Holiday

Generous PTO that rolls over

Healthcare options

Qualifications

• Must obtain food handler certification within 60 days.
• 6 months to 1 year of related experience preferred.
• Excellent customer service attitude.

Responsibilities

• Ensure dining room is clean and well-set for meals.
• Take food orders and deliver meals efficiently.
• Respond to resident and guest requests promptly.

Skills

Customer service

Teamwork

Communication

Education

High School Diploma or GED

Job description

Are you passionate about delivering exceptional service and making a positive impact in the lives of seniors? We have exciting opportunities for Servers who are enthusiastic, friendly, and dedicated to exceeding residents' and guests' expectations in our dining room and during events. If you’re ready to bring your energy, compassion, and dedication to our vibrant community, we’d love to have you on our team! Apply today and make a difference in the lives of our residents every day.

Benefits Include:

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Location: The Crestmoor at Green Hills

Pay Rate: $18.00/hr.- $20.00/hr.

Schedule:

7:00 a.m. - 3:00 p.m.

12:00 p.m. - 8:00 p.m.

Must be available to work weekends and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure the dining room is spotless and beautifully set for all meals and events.
• Greet all residents and guests with a smile, ensuring everyone has a comfortable place to sit.
• Take food orders, present them to kitchen staff, and deliver meals promptly and efficiently.
• Guarantee the accuracy of orders and check food quality and presentation.
• Respond swiftly to resident and guest requests, ensuring their dining experience is top-notch.
• Ensure drinks are poured and refilled in a timely manner.
• Follow all food handling, safety, and sanitation standards meticulously.
• Assist with setting tables, removing dirty dishes, disposing of waste, and restocking inventory.
• Remove all walkers from the dining room to ensure safety and return them immediately after meals.
• Make each resident and guest feel special, showing genuine pleasure in serving them.
• Understand the menu fully and be able to explain the selections to residents and guests.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene per company policies.
• Take on additional responsibilities with enthusiasm.

MINIMUM REQUIREMENTS

• Must obtain an accredited food handler certification within 60 days, as per State guidelines.
• High School Diploma or GED preferred.
• 6 months to one year of related experience preferred.
• Excellent customer service attitude and ability to interact well with staff, residents, and guests.
• Ability to follow written and oral instructions.
• Ability to work independently or as part of a team to complete tasks.

EOE/M/F/D/V