Restaurant Server

Theameswellhotel; Mountain View (CA); On-site; USD 26,000 - 32,000; Part time

Benefits offered by this job

Employee Discount

Referral Program

Paid Time Off (PTO)

401(k) and 401(k) matching

Job summary

The Ameswell Hotel in Mountain View, California is looking for a part-time Restaurant Server. Weekend availability is required, and compensation is $20.53 per hour.

You will serve all food and beverage with professionalism and hospitality, while answering guest questions to educate on menu options and to promote a memorable dining experience. As a server, you will greet guests, present menus, relay orders to the kitchen, ensure timely delivery, and assist with keeping the dining area clean.

Qualifications

• Experience as server in an upscale restaurant environment helpful.
• Familiarity with POS systems.
• Familiarity with bar service requirements.
• Proficient in conversational English.
• Customer service-oriented with positive, friendly demeanor.
• Team player.

Responsibilities

• Greet guests; present menus and provide detailed information on food and beverage options
• Take accurate food and drink orders from guests
• Relay orders to the kitchen and ensure timely delivery of meals
• Serve food and beverages to guests in a professional and courteous manner
• Check on guests throughout their meal to ensure satisfaction
• Handle payment transactions and process payments accurately
• Collaborate with other team members to provide excellent guest service
• Assist with bussing tables and maintaining cleanliness in the dining area

Skills

Upscale dining

POS systems

Bar service

Tools

POS software

Job description

Restaurant Server

Department: Food & Beverage

Employment Type: Part Time

Location: Mountain View, California

Compensation: $20.53 / hour

Description

The Ameswell Hotel is ready to hire an enthusiastic Server, with a passion for hospitality and food & beverage. If you are someone who is ready to make that leap into this role, apply today!

Weekend Availability Required

POSITION OVERVIEW:

Serve all food and beverage in a professional and courteous manner. Ability to answer all questions in regard to food and beverage to ensure guests are properly educated and to promote the best possible bistro experience.

Key Responsibilities

• Greet guests; present menus and provide detailed information on food and beverage options
• Take accurate food and drink orders from guests
• Relay orders to the kitchen and ensure timely delivery of meals
• Serve food and beverages to guests in a professional and courteous manner
• Check on guests throughout their meal to ensure satisfaction
• Handle payment transactions and process payments accurately
• Collaborate with other team members to provide excellent guest service
• Assist with bussing tables and maintaining cleanliness in the dining area

Skills, Knowledge and Expertise

EDUCATION AND EXPERIENCE:

• Experience as server in an upscale restaurant environment helpful
• Familiarity with POS systems
• Familiarity with bar service requirements

SKILLS AND ABILITIES:

• Proficient in conversational English
• Customer service-oriented with positive, friendly demeanor
• Team player

Benefits

• Employee Discount
• Referral Program
• Paid Time Off (PTO)
• 401(k) and 401(k) matching