Restaurant Server

Buckandhoneys; Mount Horeb (WI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Wellness resources

Job summary

Buck & Honey’s is seeking passionate, caring, and hospitality-focused servers to join our team in Mt. Horeb. Candidates must have fairly open availability, with weekend availability being a MUST.

This part-time server position emphasizes exceptional guest service and teamwork in a vibrant, value-driven restaurant setting. As a Restaurant Server, you will greet guests, present recommendations, take orders, and ensure a memorable dining experience while upholding liquor laws and safety standards.

Qualifications

• Minimum of 1 year of server experience or a similar role.
• Open to applicants without a high school diploma or with gaps in employment history.

Responsibilities

• Welcome guests warmly and provide a detailed tour of menu offerings.
• Make menu recommendations, answer questions, and anticipate guests’ needs.
• Adhere to liquor liability laws and practice responsible beverage service.
• Take orders, deliver food and beverages, and ensure guest satisfaction.
• Maintain cleanliness in all areas, including pre-bussing, detailing, and deep-cleaning.
• Complete daily and weekly side work tasks.
• Collaborate with coworkers as a positive and supportive teammate.

Skills

Hospitality

Customer service

Communication

Team player

POS proficiency

Education

High school not required

Tools

POS system

Restaurant software

Job description

Benefits

• Employee discounts


• Flexible schedule


• Opportunity for advancement


• Training & development


• Wellness resources

Position

Restaurant Server

Reporting To

FOH Manager/General Manager

FLSA Classification

Part-Time

Job Summary

Buck & Honey’s is seeking passionate, caring, and hospitality-focused servers to join our team in Mt. Horeb!

Candidates must have fairly open availability, with weekend availability being a MUST

Mission Statement

Our mission is to consistently deliver creative yet familiar food in a welcoming and vibrant atmosphere. We facilitate fun to ensure each guest has a memorable experience at a great value.

Core Values

• Empathy: We care deeply about the well-being of our guests and employees.


• Inclusion: We value and respect the diversity of our B&H family.


• Fun: We create a welcoming, lively, and memorable atmosphere.


• Community: We actively support and connect with our communities.

Duties and Responsibilities

Guest Interactions

• Welcome guests warmly and provide a detailed \\"tour\\" of menu offerings.


• Make menu recommendations, answer questions, and anticipate guests’ needs.


• Adhere to liquor liability laws and practice responsible beverage service.


• Take orders, deliver food and beverages, and ensure guest satisfaction.


• Maintain cleanliness in all areas, including pre-bussing, detailing, and deep-cleaning.


• Complete daily and weekly side work tasks.


• Collaborate with coworkers as a positive and supportive teammate.

Order Processing

• Enter orders accurately into the POS system.


• Prepare non-alcoholic beverages and process guest payments.

Bussing and Table Resetting

• Maintain tables by pre-bussing and refilling beverages.


• Clear tables and unload dishes in the dish or bar areas.


• Sanitize tables, chairs, and surrounding areas.


• Reset tables with proper silverware, napkins, and condiments.

Housekeeping

• Clean and stock server stations.


• Roll silverware and maintain designated sections.


• Assist with sweeping, mopping, and setting up tables as needed.

This description outlines the general scope of responsibilities; additional duties may be assigned.

Education and Experience

• Minimum of 1 year of server experience or a similar role.


• Completion of Buck & Honey’s server training (5 shifts required upon hire).

Knowledge, Skills, and Abilities

• Knowledge of service standards and food/beverage processes.


• Strong communication and customer service skills.


• Ability to work cooperatively as part of a team and independently when needed.


• Strong organizational, problem-solving, and time-management skills.


• Flexibility and adaptability in a dynamic restaurant environment.


• Proficiency in restaurant software and applications.


• Must be 18 years or older to serve alcoholic beverages.

Working Conditions

• Active work requiring standing and walking for up to 8 hours.


• Ability to lift 25-40 lbs. and perform physical tasks such as bending, reaching, and stooping.


• Moderate to loud noise levels typical of a restaurant environment.


• Ability to work outdoors during summer months.

Reasonable accommodations may be provided to enable individuals with disabilities to perform essential functions.

Additional Details

• Hours per week: 20-29


• Tip income: Yes


• Open to applicants without a high school diploma, college degree, or with gaps in employment history.

Why Work at Buck & Honey’s?

We welcome applicants of all ages and backgrounds, including those reentering the workforce. Our team values inclusion, support, and creating a positive environment for employees and guests alike.