Hospitality-Driven Server | Flexible Schedule & Tips

Buckandhoneys; Mount Horeb (WI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Wellness resources

Job summary

Buck & Honey’s is seeking passionate, caring, and hospitality-focused servers to join our team in Mt. Horeb. Candidates must have fairly open availability, with weekend availability being a MUST.

This part-time server position emphasizes exceptional guest service and teamwork in a vibrant, value-driven restaurant setting. As a Restaurant Server, you will greet guests, present recommendations, take orders, and ensure a memorable dining experience while upholding liquor laws and safety standards.

Qualifications

• Minimum of 1 year of server experience or a similar role.
• Open to applicants without a high school diploma or with gaps in employment history.

Responsibilities

• Welcome guests warmly and provide a detailed tour of menu offerings.
• Make menu recommendations, answer questions, and anticipate guests’ needs.
• Adhere to liquor liability laws and practice responsible beverage service.
• Take orders, deliver food and beverages, and ensure guest satisfaction.
• Maintain cleanliness in all areas, including pre-bussing, detailing, and deep-cleaning.
• Complete daily and weekly side work tasks.
• Collaborate with coworkers as a positive and supportive teammate.

Skills

Hospitality

Customer service

Communication

Team player

POS proficiency

Education

High school not required

Tools

POS system

Restaurant software

Job description

Buck & Honey’s is seeking passionate, caring, and hospitality-focused servers to join our team in Mt. Horeb. Candidates must have fairly open availability, with weekend availability being a MUST.

This part-time server position emphasizes exceptional guest service and teamwork in a vibrant, value-driven restaurant setting. As a Restaurant Server, you will greet guests, present recommendations, take orders, and ensure a memorable dining experience while upholding liquor laws and safety standards.