Bartender - Daytime Weekends

Buckandhoneys; Monona (WI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Wellness resources

Job summary

Buck & Honey’s is seeking a skilled bartender to join our team. A guest-focused approach and strong knowledge of cocktails will help you deliver an exceptional experience. Daytime weekend availability is required for consideration.

The role reports to the General Manager and Bar Manager, with part-time hours and a focus on responsible alcohol service. Training and development are encouraged within a vibrant atmosphere.

Qualifications

• Minimum of two years of bartending experience.
• Successful completion of Buck & Honey’s server training (five shifts) prior to bar training.
• Must be at least 18 years old to serve alcoholic beverages.
• In-depth knowledge of cocktails and beverage service.
• Excellent communication and time-management skills.

Responsibilities

• Use in-depth menu knowledge to make suggestions and answer guest questions.
• Verify age identification and ensure responsible alcohol service.
• Take drink and food orders, ensuring timely and accurate delivery.
• Maintain a clean and organized bar area.

Skills

Cocktail knowledge

Customer service

Communication

Teamwork

Time management

Grooming standards

POS / restaurant software

Education

Server training

Tools

Restaurant software

Job description

Benefits:

• Employee discounts


• Flexible schedule


• Training & development


• Wellness resources

Position:

Bartender

Reporting To:

General Manager, Bar Manager

FLSA Classification:

Part-Time

Job Summary

Buck & Honey’s is looking for skilled and guest-focused bartender to join our team!

• Daytime weekend availability required to be considered for the role

Buck & Honey’s Mission Statement

Our mission is to consistently deliver creative, yet familiar food in a welcoming and vibrant atmosphere. We facilitate fun to ensure each guest has a memorable experience at a great value.

Core Values

• Empathy: We deeply care about the well-being of our guests and employees.


• Inclusion: We foster a diverse B&H family where everyone is respected and valued.


• Fun: We create a welcoming, lively, and memorable atmosphere.


• Community: We actively support and share purpose with our local communities.

Duties and Responsibilities

Guest Interactions

• Use in-depth menu knowledge to make suggestions and answer guest questions.


• Ensure responsible alcohol service by verifying age identification and adhering to liquor liability laws.


• Take drink and food orders, ensuring timely and accurate delivery.


• Confirm guest satisfaction with food and drinks and address any additional needs.


• Occasionally assist by answering phones and responding to inquiries.


• Maintain a clean and organized bar area, adhering to hygiene and cleanliness standards.

Order Processing

• Enter drink and food orders into the POS system accurately.


• Prepare drinks according to recipes and guest preferences.


• Present checks, process payments, and handle cash or card transactions.

Bar Service

• Anticipate guest needs throughout their visit and proactively refill beverages.


• Support team members in ensuring a seamless bar experience.

Housekeeping

• Clean and stock the bar area regularly.


• Complete assigned side work and assist in deep-cleaning tasks.

This description outlines general responsibilities. Additional duties may be assigned as needed.

Education and Experience

• Minimum of two years of bartending experience or a similar role.


• Successful completion of Buck & Honey’s server training (five shifts) prior to bar training.

Knowledge, Skills, and Abilities

• In-depth knowledge of the restaurant industry, cocktails, and beverage service.


• Excellent communication, organizational, and time-management skills.


• Ability to work collaboratively as part of a team and independently as needed.


• Strong customer service skills with a focus on guest satisfaction.


• Accountability and a proactive approach to problem-solving.


• Flexibility to adapt to dynamic work environments and organizational changes.


• High standards of personal grooming, cleanliness, and professional appearance.


• Familiarity with restaurant software and applications.


• Must be at least 18 years old to serve alcoholic beverages.

Working Conditions

• Physical Requirements:
  
  
  
  • Standing and walking for extended periods (up to 8 hours).
  
  
  • Ability to lift and carry 25-40 lbs., bend, reach, and perform repetitive motions.
  
  
  • Visual acuity for safety and beverage preparation.
  
  
  • Hearing ability to respond effectively to guest and team communication.
  
  
  
  


• Environment:
  
  
  
  • Moderate to loud noise levels typical of a bar/restaurant environment.
  
  
  • Occasional exposure to outdoor environmental factors, particularly during the summer.
  
  
  
  

Reasonable accommodations can be made to enable individuals with disabilities to perform essential functions.

Why Join Buck & Honey’s?

We offer a dynamic work environment where you can develop your skills and be part of a team that values fun, creativity, and community. If you’re a hospitality professional looking to grow in your career, we’d love to have you on board.