Restaurant Server

Hulsing Enterprises, LLC; Lawrence (KS); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking an entry-level Restaurant Server to join their team. The role involves taking orders, serving food and drinks, and ensuring guest satisfaction in a fast-paced environment. Applicants must have a High School Diploma and preferably one year of experience in food service or customer-related roles. Join us to deliver exceptional service and represent our hotel professionally to all guests.

Benefits

Referral incentives

Qualifications

• One year of experience as a food and beverage server or related field preferred.
• Customer service experience in a hotel or restaurant setting is an advantage.
• Must be friendly, empathetic, and team-oriented.

Responsibilities

• Take orders and serve food and beverages to guests.
• Ensure guest satisfaction through proper service.
• Maintain a clean and professional appearance.

Skills

Guest Satisfaction

Teamwork

Service Efficiency

Professionalism

Communication

Education

High School Diploma

Tools

POS System

Job description

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Restaurant Servers are responsible for taking orders and serving food and beverages to guests. Servers play an important role in guest satisfaction. Servers represent the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.

Essential Duties & Responsibilities

1. Ensure guest satisfaction for all guests through proper progression of service sequence.
2. Service multiple tables and guests efficiently.
3. Know all menu item ingredients, cooking techniques, and presentation.
4. Operate the POS system efficiently.
5. Maintain professionalism, friendliness, and helpfulness in all guest interactions.
6. Ensure a clean and professional appearance, maintain confidentiality, and protect company assets.
7. Perform other duties as assigned.
8. High School Diploma or at least one (1) year of experience as a food and beverage server or related field.
9. Previous hotel-related or customer service experience is preferred.
10. Be team-oriented, empathetic, friendly, and proactive.
11. Represent the hotel professionally to guests.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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