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Restaurant Server

Hospitality Online

Philadelphia (Philadelphia County)

On-site

USD 25,000 - 35,000

Full time

Yesterday
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Job summary

A prominent establishment seeks a Server to provide exceptional service to guests. The ideal candidate will possess a high school diploma and have at least two years of restaurant experience. Responsibilities include taking food orders, serving promptly, and maintaining high standards of cleanliness and service knowledge, especially regarding food and beverages.

Qualifications

  • Two years restaurant experience.
  • Extensive wine knowledge.
  • Good food and service knowledge.

Responsibilities

  • Interact with guests to take drink and food orders.
  • Ensure prompt delivery of food to the guest’s table.
  • Maintain cleanliness of restaurant including polished flatware.

Skills

Communication
Food Knowledge
Wine Knowledge
Customer Service

Education

High school diploma or equivalent

Job description

BASIC FUNCTION:

The Server is responsible for providing prompt, courteous service for the guest.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

* High school diploma or equivalent.

* Two years restaurant experience.

* High volume experience.

* Good food and service knowledge.

* Extensive wine knowledge.

* Pleasant personality.

* Excellent communication skills.

ESSENTIAL FUNCTIONS:

1. Interact with guests to take drink and food orders.

2. Communicate with kitchen for food ordering.

3. Ensure prompt delivery of food to the guest’s table.

4. Have working knowledge of liquor, beer, wine and food that is served at the property. Suggest pairings of food to wine or beer.

5. Handle all checks and cash according to procedures.

6. Ensure cleanliness of restaurant including polished flatware, clean glassware and plates.

7. Be familiar with all property amenities and other restaurants.

MARGINAL FUNCTIONS:

1. Respond to any reasonable task as assigned by supervisor or manager.

2. Help out in other areas of the restaurant, including seating guests.

Source: Hospitality Online

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