Restaurant Server

MMLSSOLUTIONS LLC; Katy (TX); On-site; USD 17,000 - 28,000; Full time

Job summary

MMLSSOLUTIONS LLC is seeking a Restaurant Server to deliver an exceptional dining experience through attentive and friendly service. You will take accurate orders, serve food and beverages, and ensure guest satisfaction in a fast-paced environment.

Greet guests, explain menus, and coordinate with kitchen and bar staff to ensure timely delivery while maintaining cleanliness and compliance with health and sanitation guidelines.

Qualifications

• High school diploma or equivalent.
• Previous customer service or food service experience preferred but not required.
• Ability to stand and walk for extended periods.
• Legal eligibility to work in the United States.

Responsibilities

• Greet and seat guests courteously.
• Present menus and explain daily specials.
• Take accurate food and beverage orders and input into POS.
• Serve food and drinks promptly with accuracy.
• Check in with guests for satisfaction and address issues.
• Coordinate timing with kitchen and bar staff.
• Maintain dining area cleanliness and organization.
• Process payments securely.
• Adhere to health, safety, and sanitation guidelines.

Skills

Communication skills

Basic math

Education

High school diploma or equivalent

Tools

POS systems

Order management software

Job description

As a Restaurant Server, you will play a vital role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary goal is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to ensure timely and accurate delivery of orders while maintaining a clean and organized dining environment. This role requires excellent communication skills and a positive attitude to create a welcoming atmosphere that encourages repeat visits. Ultimately, your efforts will contribute to the restaurant’s reputation for outstanding service and customer care.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a customer service or food service role preferred but not required.
• Ability to stand and walk for extended periods during shifts.
• Basic math skills for handling transactions and making change.
• Legal eligibility to work in the United States.

Preferred Qualifications:

• Experience working in a fast-paced restaurant environment.
• Knowledge of food safety and sanitation standards.
• Familiarity with point-of-sale (POS) systems and order management software.
• Strong interpersonal and communication skills.
• Ability to multitask and work effectively under pressure.

Responsibilities:

• Greet and seat guests in a courteous and professional manner.
• Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
• Take accurate food and beverage orders and enter them into the point-of-sale system.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Check in with guests to ensure satisfaction and address any issues or special requests.
• Collaborate with kitchen and bar staff to coordinate order timing and delivery.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations.
• Process guest payments accurately and handle cash or credit transactions securely.
• Adhere to all health, safety, and sanitation guidelines and regulations.

Skills:

The required skills such as communication and basic math are essential for accurately taking orders, interacting with guests, and processing payments efficiently. Customer service skills are used daily to create a positive dining experience and handle guest inquiries or concerns with professionalism. Preferred skills like familiarity with POS systems streamline order entry and payment processing, improving overall service speed and accuracy. Knowledge of food safety ensures compliance with health regulations, maintaining a safe environment for guests and staff. Multitasking and teamwork skills help manage multiple tables and coordinate with kitchen staff to deliver timely service during busy periods.