Restaurant Server

Marriott Dallas Las Colinas; Irving (TX); On-site; USD 42,981,120 - 71,635,200; Full time

Job summary

Marriott Dallas Las Colinas is seeking an energetic server to join our upscale dining team. The role involves delivering exceptional guest experiences, presenting and describing menu items, and coordinating with kitchen and bar to ensure timely service.

The position requires at least 1 year of upscale dining experience and the ability to obtain a TABC Certification. You will work at a single location in Irving, with a full-time schedule including weekends.

Qualifications

• 1+ year experience in upscale dining service.
• Must have or be able to obtain a TABC Certification.

Responsibilities

• Serve guests and create an excellent dining experience by anticipating needs.
• Describe menu items, ingredients and preparation, and accommodate dietary restrictions.
• Communicate orders clearly to kitchen and bar staff with accuracy.
• Collaborate with team to ensure smooth service timing and flow of meals.
• Clear dishes throughout service to maintain guest comfort and pace.
• Follow Marriott brand standards including greeting guests by name and meeting service steps within set timeframes.
• Demonstrate wine service including presentation, opening and tasting when appropriate.
• Perform side duties including workspace cleaning and shift preparation for next team.
• All servers trained in delivering room service shifts and scheduled accordingly.

Skills

Guest service

Teamwork

Attention to detail

Job description

Job Description

Currently we are looking for future award winning individuals with a passion for service, outgoing personalities, and the drive to be the best.

• 7 am – 2 pm (beginning and or ending times may vary).
• All Servers are trained in Room Service Delivery.

Job Responsibilities Include

• Servers are responsible for serving the guests and providing an excellent experience by anticipating needs and sharing unexpected delights.
• Describing items on the menu including ingredients and preparation method as well as alterations to accommodate dietary restrictions.
• Communicate specific orders to the kitchen and bartender with accuracy.
• Work with a team to ensure seamless and flawless timing to the flow of the meal.
• Clearing dishes throughout the meal to ensure comfort to the guests and maintain the flow.
• Follow all Marriott brand standard steps of service including using the guests name and meeting specific time frames for each step of the meal.
• Be able to execute wine service including the presentation, opening and sampling of the wine.
• Perform all side work responsibilities including cleaning of work space and preparation for the next shift.
• All servers are to be trained in delivering room service shifts and will be scheduled in the area.

Should have at least 1 year experience of serving in an upscale dining restaurant.

MUST have or be able to obtain a TABC Certification.

Work Location

• One location.

In person

Work Remotely

• No.

Job Type

Full-time

Schedule

• 8 hour shift.
• Monday to Friday.
• Weekend availability.

Experience

• Restaurant experience: 1 year (Preferred).