Restaurant Server

Landry's, Inc.

Houston (TX)

Vor Ort

USD 30.000 - 42.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Multiple benefit plans
Paid Time Off
401(k)
Opportunities for advancement
Unparalleled training and development
Positive and respectful environment
Employee discounts
Parking and meals

Zusammenfassung

The Post Oak in Houston is seeking a friendly, detail-oriented server to deliver exceptional hospitality in a high-volume upscale setting. You will welcome guests, explain menu items, and coordinate with the kitchen to ensure timely service.

You should have 1-2 years of experience in fine dining, a passion for guest service, and the flexibility to work days, evenings, weekends, and holidays. The role offers comprehensive benefits and opportunities for growth.

Qualifikationen

  • Aspire to our values of passion, excellence, relevance, collaboration and integrity.
  • 1-2 years of Server experience in a high-volume upscale restaurant, luxury hotel, or fine dining establishment.
  • Exceptional guest service skills and genuine hospitality.
  • Organized and proficient at multitasking in a fast-paced environment.
  • Ability to learn and retain extensive food, beverage, and wine knowledge.
  • Flexibility to work days, evenings, weekends, holidays, and events.

Aufgaben

  • Greet guests and welcome them in a friendly manner.
  • Take drink orders and follow policy regarding service of alcohol.
  • Explain menu items, ingredients, and preparation methods to guests.
  • Coordinate with kitchen staff to ensure timely and coordinated orders.
  • Serve food and beverages promptly with accuracy and presentation.
  • Check on guests to ensure satisfaction and address requests/concerns.
  • Handle guest complaints professionally and escalate to management as needed.
  • Collaborate with servers, hosts, and kitchen staff for smooth service.
  • Comply with federal and state laws including FLSA tip regulations.

Kenntnisse

Guest service
Upscale dining
Fast-paced environment
Wine knowledge
Team collaboration
Flexibility

Jobbeschreibung

Overview

This is more than just your next job. It is an opportunity to be part of a world-class hospitality team dedicated to delivering exceptional service and creating unforgettable guest experiences. Be part of an exciting restaurant launch and help create a premier dining destination from day one. This is a unique opportunity to contribute to a culture of excellence, collaborate with an exceptional hospitality team, and grow your career in a dynamic fine dining environment.

Responsibilities
  • Greet guests and welcome them in a friendly manner
  • Take drink orders and follow policy regarding service of alcohol
  • Know the menu and be able to explain menu items, ingredients, and preparation methods to guests
  • Coordinate with the kitchen staff to ensure all orders are prepared and delivered on time and together
  • Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame
  • Check on guests during their meals to ensure satisfaction and address requests/concerns
  • Handle guest complaints or concerns professionally and bring issues to management
  • Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service
  • Responsibilities include complying with all federal and state laws, including the FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements
Qualifications
  • Aspire to our values of being passionate, striving for excellence, remaining relevant, collaborating, and acting with honor and integrity.
  • Have 1-2 years of Server experience in a high-volume upscale restaurant, luxury hotel, or fine dining establishment.
  • Possess exceptional guest service skills and a genuine passion for hospitality.
  • Are organized and proficient at multitasking in a fast-paced environment.
  • Have the ability to learn and retain extensive food, beverage, and wine knowledge.
  • Have flexibility to work days, evenings, weekends, holidays, and special events.
What We Offer You
  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401(k)
  • Opportunities for advancement
  • Unparalleled training and development programs
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, entertainment, and hotel stays
  • Community volunteer opportunities
  • Complimentary parking and colleague meals

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Tipped Position

This position earns tips

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