Restaurant Server

Peachtree Group Hospitality Management; Dallas (TX); On-site; USD 2,066,000 - 3,857,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401(k) Match

Paid Holidays

Paid Time Off

Employee Assistance Program

Fund

Job summary

Peachtree Group Hospitality Management is seeking a Restaurant Server at AC Hotel Dallas to deliver attentive, personalized service and uphold the brand’s European-inspired hospitality. You will greet guests, take orders, and ensure a seamless dining experience with a focus on guest satisfaction.

As a valued team member, you will collaborate with management and kitchen staff, maintain a clean dining area, and handle payment processing while ensuring compliance with all safety standards.

Qualifications

• Friendly, guest-focused demeanor and professional appearance.
• Ability to stand for long periods and carry trays.
• Prior restaurant/server experience preferred.

Responsibilities

• Greet guests warmly and provide menu recommendations.
• Take food and beverage orders accurately and enter into POS.
• Ensure orders are prepared and delivered correctly and promptly.
• Build rapport with guests and respond to requests proactively.
• Collaborate with managers, chefs, and bartenders to ensure smooth service.
• Verify orders with kitchen and bar staff to ensure accuracy.
• Present checks, process payments, and thank guests politely.

Skills

Customer Service

Communication

Multitasking

Team Collaboration

Upselling

Job description

Restaurant Server

As a Restaurant Server at AC Hotel Dallas, you will be the face of our dining experience, delivering attentive, personalized service that reflects the brand’s modern, European-inspired hospitality. You will create memorable guest experiences by providing exceptional food and beverage service, anticipating guests’ needs, and ensuring every interaction is welcoming, professional, and seamless.

Key Responsibilities:

• Greet guests warmly and provide knowledgeable recommendations on menu items, beverages, and daily specials.
• Accurately take food and beverage orders and enter them promptly into the point-of-sale system.
• Ensure all orders are prepared and delivered correctly, efficiently, and in a timely manner.
• Build positive relationships with guests by providing attentive service and responding proactively to requests.
• Collaborate closely with managers, chefs, and bartenders to ensure a smooth dining experience and quickly resolve any guest concerns.
• Verify and clarify orders with kitchen and bar staff as needed to maintain accuracy and quality standards.
• Present checks, process payments, and thank guests for their visit in a professional manner.
• Assist with the setup and arrangement of dining areas, including setting tables and accommodating larger parties when needed.
• Maintain a clean, organized, and inviting dining environment by clearing and resetting tables promptly.
• Adhere to all food safety, sanitation, and service standards to ensure an exceptional guest experience.

Benefits:

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Peachtree Group is an Equal Opportunity Employer and an E-Verify employer. All employment decisions are based on qualifications, merit, business needs, and compliance with applicable federal, state, and local laws.