Restaurant Server

Rockbarn; Conover (NC); On-site; USD 15,000 - 30,000; Part time

Job summary

Rock Barn Country Club & Spa is seeking a part-time Restaurant Server to provide exceptional dining experiences. The role requires proficient service and communication skills, along with a professional demeanor, to cater to the needs of guests in a fine dining environment.

Qualifications

• Preferred previous serving experience in upscale or fine dining.
• Must be at least 18 years old to serve alcohol.
• Ability to lift up to 30 lbs and stand for long periods.

Responsibilities

• Greet members and guests warmly upon arrival.
• Take orders and serve food and beverages promptly.
• Ensure cleanliness of dining areas and workstations.

Skills

Interpersonal skills

Communication skills

Multitasking

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Conover, NC

Position Type: Part Time

Salary Range: Undisclosed

Job Shift: Hourly

Description

Qualifications

The Restaurant Server is responsible for providing exceptional dining experiences for members and guests of Rock Barn Country Club & Spa. This role involves courteous and efficient food and beverage service, maintaining cleanliness and readiness of assigned dining areas, and ensuring guest satisfaction in a refined and welcoming environment.

Essential Duties and Responsibilities:

• Greet members and guests promptly and warmly upon arrival.
• Present menus, take orders accurately, and answer questions about menu items, specials, and wine selections.
• Serve food and beverages promptly, ensuring proper etiquette and presentation standards are maintained.
• Monitor tables and anticipate guest needs, including refilling beverages and clearing used dishes.
• Communicate with kitchen and bar staff to ensure timely and accurate food and drink delivery.
• Ensure cleanliness of workstations, dining areas, and service stations at all times.
• Process guest payments accurately and efficiently using the club’s POS system.
• Adhere to all food safety and alcohol service guidelines and club policies.
• Provide a high level of hospitality and address member/guest concerns promptly and professionally.

Qualifications:

• High school diploma or equivalent preferred.
• Previous serving experience in an upscale or fine dining environment is highly desirable.
• Strong interpersonal and communication skills.
• Ability to multitask and work efficiently in a fast-paced team setting.
• Professional appearance and demeanor.
• Must be at least 18 years of age to serve alcoholic beverages.
• Ability to stand, walk, bend, and lift up to 30 lbs for extended periods.