Restaurant Server

The Aspenwood Company; Charlotte (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company as a Restaurant Server, where you will deliver exceptional service in a vibrant community's dining room. Responsibilities include ensuring cleanliness, taking orders, and providing top-notch customer service to enhance the dining experience for residents and guests. This full-time position offers competitive pay and great benefits, ideal for enthusiastic individuals passionate about making a difference in the lives of seniors.

Benefits

401K with a 4% safe harbor match

Discounted pricing on purchases

Holiday Pay (including a Floating Holiday)

Generous PTO that rolls over

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Qualifications

• Excellent customer service attitude.
• Ability to interact well with staff, residents, and guests.
• Food handler certification required within 60 days.

Responsibilities

• Ensure dining room is clean and set for meals and events.
• Greet residents and guests, ensuring comfort.
• Take food orders and deliver meals promptly.

Skills

Customer service

Teamwork

Communication

Education

High School Diploma or GED preferred

Job description

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Are you passionate about delivering exceptional service and making a positive impact in the lives of seniors? We have exciting opportunities for Servers who are enthusiastic, friendly, and dedicated to exceeding residents' and guests' expectations in our dining room and during events. If you’re ready to bring your energy, compassion, and dedication to our vibrant community, we’d love to have you on our team! Apply today and make a difference in the lives of our residents every day.

Benefits Include

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Location: The Village of Morehead

Pay Rate: $17.00/hr. - $18.00/hr.

Schedule: Must be available to work weekends and holidays.

Essential Duties And Responsibilities

• Ensure the dining room is spotless and beautifully set for all meals and events.
• Greet all residents and guests with a smile, ensuring everyone has a comfortable place to sit.
• Take food orders, present them to kitchen staff, and deliver meals promptly and efficiently.
• Guarantee the accuracy of orders and check food quality and presentation.
• Respond swiftly to resident and guest requests, ensuring their dining experience is top-notch.
• Ensure drinks are poured and refilled in a timely manner.
• Follow all food handling, safety, and sanitation standards meticulously.
• Assist with setting tables, removing dirty dishes, disposing of waste, and restocking inventory.
• Remove all walkers from the dining room to ensure safety and return them immediately after meals.
• Make each resident and guest feel special, showing genuine pleasure in serving them.
• Understand the menu fully and be able to explain the selections to residents and guests.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene per company policies.
• Take on additional responsibilities with enthusiasm.
  
  

Minimum Requirements

• Must obtain an accredited food handler certification within 60 days, as per State guidelines.
• High School Diploma or GED preferred.
• 6 months to one year of related experience preferred.
• Excellent customer service attitude and ability to interact well with staff, residents, and guests.
• Ability to follow written and oral instructions.
• Ability to work independently or as part of a team to complete tasks.
  
  

EOE/M/F/D/V

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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