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Restaurant Server

Rock Barn Country Club and Spa

Conover (NC)

On-site

USD 10,000 - 60,000

Part time

4 days ago
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Job summary

A leading country club and spa is seeking a part-time Restaurant Server to provide outstanding dining experiences for members and guests. The role involves greeting patrons, taking orders, serving food, and ensuring a high standard of service. Candidates should possess strong communication skills and a professional demeanor, with previous serving experience preferred.

Qualifications

  • Previous serving experience in upscale or fine dining highly desirable.
  • Professional appearance and demeanor required.
  • Ability to stand, walk, bend, and lift up to 30 lbs.

Responsibilities

  • Provide courteous and efficient food and beverage service.
  • Ensure cleanliness of dining areas and service stations.
  • Process guest payments accurately using POS.

Skills

Interpersonal skills
Communication skills
Multitasking

Education

High school diploma or equivalent

Job description

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The Restaurant Server is responsible for providing exceptional dining experiences for members and guests of Rock Barn Country Club & Spa. This role involves courteous and efficient food and beverage service, maintaining cleanliness and readiness of assigned dining areas, and ensuring guest satisfaction in a refined and welcoming environment.

Essential Duties And Responsibilities

  • Greet members and guests promptly and warmly upon arrival.
  • Present menus, take orders accurately, and answer questions about menu items, specials, and wine selections.
  • Serve food and beverages promptly, ensuring proper etiquette and presentation standards are maintained.
  • Monitor tables and anticipate guest needs, including refilling beverages and clearing used dishes.
  • Communicate with kitchen and bar staff to ensure timely and accurate food and drink delivery.
  • Ensure cleanliness of workstations, dining areas, and service stations at all times.
  • Process guest payments accurately and efficiently using the club’s POS system.
  • Adhere to all food safety and alcohol service guidelines and club policies.
  • Provide a high level of hospitality and address member/guest concerns promptly and professionally.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous serving experience in an upscale or fine dining environment is highly desirable.
  • Strong interpersonal and communication skills.
  • Ability to multitask and work efficiently in a fast-paced team setting.
  • Professional appearance and demeanor.
  • Must be at least 18 years of age to serve alcoholic beverages.
  • Ability to stand, walk, bend, and lift up to 30 lbs for extended periods.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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