Restaurant Server

BBL Hospitality; City of Troy (NY); On-site; USD 12,000 - 17,000; Full time

Benefits offered by this job

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan Opportuni

Internal Promotion Opportunities

Medical, Dental, Vision, Voluntary & F

FSA and HSA account options

Restaurant Discounts/Perks Program

Job summary

BBL Hospitality is hiring a restaurant server at Recovery Sports Grill in Troy, NY. You will provide friendly, responsive service to create an exceptional dining experience for all guests and help drive repeat visits.

The role reports to the restaurant manager and requires basic math, money handling, and POS use. Weekend and holiday availability is often required, with responsibilities spanning greeting guests, taking orders, and delivering meals.

Qualifications

• Basic math skills and ability to handle money

Responsibilities

• Welcome and greet guests, inform about specials, take food and beverage orders
• Enter orders into POS, relay to kitchen and bar, deliver food and drinks in a timely manner
• Maintain clean service areas and assist fellow servers as needed
• Be available to fill in to ensure smooth operation as directed by the restaurant manager

Job description

Job Details: Job Location: Recovery Sports Grill Troy - Troy, NY 12180, Salary Range: $10.70 - $10.70 Hourly, Job Shift: Any, Job Category: Restaurant - Food Service,

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates
• Restaurant Discounts/Perks Program

Restaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again. Responsible for guest. Reports to restaurant manager. Skills include: be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Physical requirements include: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Duties to include, but not limited to:

• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
• Be ready and willing to assist fellow servers as situations arise.
• Be ready and willing to assist busperson with clearing and resetting tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.